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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: We are a vibrant restaurant in Soho, known for our culinary excellence.
- Benefits: Enjoy weekly pay, team meals, and discounts on food and drink.
- Why this job: Be part of a dynamic team with a fun culture and great perks.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Receive a £20 taxi contribution for late shifts and a birthday day off.
£16 per hour + Surplus Service Charge
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Kettner\’s Townhouse…
Located in seven Grade II-listed townhouses, Kettner\’s is a Soho institution, known for its colourful history. The Clarence Tavern x Kettner\’s menu changes seasonally, serving British food with a Mediterranean accent accompanied by an extensive wine list. To the left of the entrance we have the Champagne Bar, a beautiful event space with a circular bar in the centre and lots of lounge seating. Kettner\’s also has 33 bedrooms ranging from Tiny and Medium to a Jacobean Suite with its own private entrance.
The Role…
We are seeking an experienced
Chef de Partie
to join our Central London team at
Kettner\’s (W1D 5HP
)
. Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards
What We Are Looking For…
- 1-2 years\’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
- If you don\’t have previous experience but want to learn how to be a Chef in the future, try applying to a \’Kitchen Porter\’ position instead
Kettner\’s Opening Hours
Mon – Weds – 7:30am – 12am
Thurs – Sat – 7:30am – 1am
Sunday – 8am – 11pm
- subject to change
Nearest Station (
W1D 5HP)
:
Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus
Chef de Partie employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and fit during any interviews.
✨Tip Number 2
Network within the industry by attending culinary events or joining local chef groups. Making connections can lead to insider information about job openings and recommendations that could give you an edge.
✨Tip Number 3
Prepare to showcase your skills in a practical test or trial shift. Brush up on your knife skills, cooking techniques, and time management to impress during any hands-on evaluations.
✨Tip Number 4
Be ready to discuss your previous experiences and how they relate to the role of Chef de Partie. Highlight any leadership roles you've had in the kitchen and your ability to work well under pressure.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Include specific skills such as food preparation, menu planning, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention any previous experience in high-pressure kitchen environments and how you can contribute to the team.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to mention them. This could include formal training, food safety certifications, or any awards you've received in the culinary field.
Showcase Your Personality: In your application, let your personality shine through. The hospitality industry values individuals who are not only skilled but also have a positive attitude and a strong work ethic. Share a brief anecdote that reflects your passion for food and teamwork.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. This shows your enthusiasm for the role and your willingness to integrate into their culinary style.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment, demonstrating your ability to collaborate and communicate effectively under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and the expectations for the role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
