Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and deliver high-quality breakfast service in a vibrant kitchen.
- Company: Join Soho Mews House, a stylish new venue in Central London.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Why this job: Be part of a dynamic team with opportunities for personal and professional growth.
- Qualifications: 1-2 years' experience in a busy kitchen; passion for food is essential.
- Other info: Flexible shifts available; perfect for those eager to learn and grow.
£16 per hour + Surplus Service Charge
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho Mews House Located opposite the Handel Hendrix House, Soho Mews House will be our 10th London location. This Georgian townhouse, near New Bond Street, features discreet entrances and spans four floors with internal and external spaces. The house includes a ground-floor lounge, outdoor terrace, first-floor dining room, and second-floor event space. Our menu highlights seasonal ingredients, prepared on an open-fire grill, while our drinks list features timeless cocktails and martinis, offering a theatrical experience at the bar and table-side.
The Role...
We are seeking an experienced Breakfast Chef to join our Central London team at Mews House Mayfair (W1S 1EY). As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food off the club breakfast menu. You'll oversee the checking of all early morning deliveries and also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
What we are looking for...
- 1-2 years' experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
* If you don't have previous experience but want to learn how to be a Chef in the future, try applying to a 'Kitchen Porter' position instead
Mews House Opening Hours: Mon - Weds - 8am to 12:30am, Thurs - Sat - 8am - 1:30am, Sunday - 10am - 11:30pm *subject to change
Nearest Station (W1S 1EY): Bond Street, Piccadilly Circus, Oxford Circus
Breakfast Chef employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the breakfast menu and seasonal ingredients used at Mews House. This will not only show your genuine passion for food but also help you discuss how you can contribute to their culinary offerings during any interviews.
✨Tip Number 2
Network with current or former employees of Mews House or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your ability to multitask and work under pressure by preparing examples from your previous experience. Be ready to share specific instances where you successfully managed a busy kitchen environment.
✨Tip Number 4
Showcase your team player mentality by discussing how you’ve collaborated with colleagues in past roles. Highlighting your communication skills and reliability can set you apart as a candidate who fits well within their team.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment. Emphasise any previous roles as a chef or in food preparation, and showcase your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and beverage. Mention your experience, your 'yes, yes, yes' mentality, and how you can contribute to the team at Mews House.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. If you've worked with seasonal ingredients or in high-profile kitchens, make sure to highlight these points.
Express Your Availability: Clearly state your availability for both opening and closing shifts in your application. This shows flexibility and willingness to meet the demands of the role.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
With 1-2 years of experience in a busy kitchen being a requirement, be prepared to discuss specific examples from your past roles. Talk about the types of dishes you've prepared and how you've handled high-pressure situations.
✨Demonstrate Teamwork Skills
As a breakfast chef, you'll need to work closely with others. Be ready to share examples of how you've successfully collaborated with colleagues in the past, showcasing your communication skills and ability to be a team player.
✨Prepare for Fast-Paced Scenarios
Since the role requires multitasking in a fast-paced environment, consider preparing for situational questions. Think about how you would handle multiple orders at once or manage unexpected challenges during service.
