Soho House is seeking a Sous Chef to lead day-to-day kitchen operations, supervise junior chefs, and uphold the highest standards of food safety and hygiene. You will contribute to menu development, coordinate prep and service, and step in for senior leadership when needed.
With 3–5 years in high-volume, premium settings, you will drive consistency, quality, and operational excellence, delivering world-class plates that reflect Soho House identity in a fast-paced environment.
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Lead Sous Chef – Prep Kitchen, High‑Volume Luxury Club in Banbury employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
