Soho House & Co. seeks a Kitchen Manager to oversee the day-to-day operations of the staff canteen and prep kitchen, ensuring fresh, nutritious meals and high standards. You will work closely with the Executive Chef on menus, food quality and stock control, while leading a motivated kitchen team.
This hands-on leadership role requires strong culinary skills, organisation, and a passion for delivering an excellent dining experience for staff across the site.
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Canteen Kitchen Leader & Menu Innovator in Banbury employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
