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- Tasks: Join us as a Sous Chef, leading menu development and training new team members.
- Company: Soho House Manchester is a vibrant venue with a rooftop pool and live music space.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and exclusive training opportunities.
- Why this job: Be part of a dynamic kitchen culture, creating seasonal dishes for our members and guests.
- Qualifications: 1-2 years in a busy kitchen, strong communication skills, and a passion for food.
- Other info: Flexible shifts available, with an average of 45 hours per week.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – Manchester (New Opening)
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho House Manchester
Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.
The Role…
As Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What We Are Looking For…
- 1-2 years’ experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Physical Requirements
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected Working Hours For a Sous Chef
- Varying shift times across the seven days, to include working evenings, weekends, opens & closes
- Average hours 45 hours per week
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Sous Chef - Manchester (New Opening) employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Manchester (New Opening)
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings of Soho House. Understanding their approach to food will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Soho House, especially those in kitchen roles. They can provide valuable insights into the company culture and expectations, which can be beneficial for your interview.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed multiple tasks and maintained quality under stress.
✨Tip Number 4
Showcase your commitment to continuous learning in the culinary field. Mention any recent training or workshops you've attended, as this aligns with their emphasis on personal and professional development.
We think you need these skills to ace Sous Chef - Manchester (New Opening)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens. Emphasise your skills in menu development, team training, and adherence to health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your teamwork skills.
Highlight Relevant Experience: In your application, focus on your 1-2 years of experience in similar roles. Include any specific achievements or contributions you made in previous positions that align with the responsibilities of a Sous Chef.
Showcase Your Personality: Let your personality shine through in your application. Use a friendly tone and express your enthusiasm for joining the team at Soho House Manchester, as cultural fit is important in hospitality.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for food and beverage during the interview. Share specific examples of dishes you enjoy creating or unique culinary experiences you've had, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
As a Sous Chef, being a team player is crucial. Prepare to discuss how you've successfully collaborated with colleagues in previous roles. Highlight any experiences where you helped train new staff or worked closely with chefs to develop menu options.
✨Know Your Health and Safety Standards
Familiarise yourself with HACCP guidelines and be ready to discuss how you ensure health and safety in the kitchen. This knowledge is essential for the role, so showcasing your understanding will impress the interviewers.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle high-pressure situations. Think of examples from your past experience where you successfully multitasked or managed a busy service, demonstrating your ability to thrive in a fast-paced environment.
