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- Tasks: Join us as a Commis Chef, preparing high-quality dishes in a vibrant kitchen.
- Company: Cecconi's Mayfair is a renowned Italian restaurant, part of the Soho House family since 2004.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans, plus exclusive training opportunities.
- Why this job: Be part of a passionate team in a fast-paced environment, creating delicious food for our members.
- Qualifications: We're looking for reliable team players with a genuine passion for food and multitasking skills.
- Other info: Flexible shifts available; perfect for students seeking experience in a prestigious culinary setting.
Commis Chef – Cecconi\’s Mayfair, Central London
Join to apply for the Commis Chef – Cecconi\’s Mayfair, Central London role at Soho House & Co
Commis Chef – Cecconi\’s Mayfair, Central London
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Join to apply for the Commis Chef – Cecconi\’s Mayfair, Central London role at Soho House & Co
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- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Cecconi’s Mayfair…
Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi’s in London’s Mayfair in 1978. It became part of the Soho House family in 2004. On Burlington Garden, in Mayfair It’s a modern day classic Italian restaurant open for breakfast, lunch and dinner. Serving handmade pasta, seafood and dishes from Italy using the finest ingredients.
£14 per hour + Surplus Service Charge
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Cecconi’s Mayfair…
Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi’s in London’s Mayfair in 1978. It became part of the Soho House family in 2004. On Burlington Garden, in Mayfair It’s a modern day classic Italian restaurant open for breakfast, lunch and dinner. Serving handmade pasta, seafood and dishes from Italy using the finest ingredients.
The Role…
We are seeking an experienced Commis Chef to join our Central London team at Cecconi\’s Mayfair (W1S 3EP). Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards
What We Are Looking For…
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Cecconi’s Mayfair Opening Hours
Mon – Fri – 7am to 12am
Saturday – 8am – 12am
Sunday 8am – 11pm
- subject to change
Nearest Station (W1S 3EP): Piccadilly Circus, Oxford Circus, Green Park
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
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Commis Chef - Cecconi\'s Mayfair, Central London employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Cecconi\'s Mayfair, Central London
✨Tip Number 1
Familiarise yourself with Cecconi's menu and culinary style. Understanding the dishes they serve will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Soho House & Co. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef at Cecconi's.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've successfully multitasked or worked under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for food and beverage during the interview. Share any personal projects or experiences that demonstrate your commitment to the culinary arts, which aligns with Cecconi's ethos.
We think you need these skills to ace Commis Chef - Cecconi\'s Mayfair, Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Commis Chef or similar positions. Emphasise skills like food preparation, teamwork, and your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention why you want to work at Cecconi's Mayfair specifically and how your values align with their commitment to quality.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, reliability, and multitasking. Provide examples of how you've demonstrated these skills in previous roles.
Show Enthusiasm: Convey your genuine passion for the culinary arts in your application. Employers appreciate candidates who are excited about the role and the opportunity to contribute to their team.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in Italian cuisine, as this will resonate well with the ethos of Cecconi's.
✨Demonstrate Team Spirit
Cecconi's values teamwork highly, so be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you handle working under pressure with your colleagues.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. This shows that you understand the importance of punctuality and professionalism in the hospitality industry, which is crucial for a role like Commis Chef.
✨Prepare for Practical Questions
Expect questions about your ability to multitask and work in a fast-paced environment. Be ready to discuss specific techniques or dishes you are familiar with, and how you would handle various kitchen scenarios to ensure high-quality food delivery.
