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- Tasks: Lead the floor team, ensuring exceptional service and a vibrant dining experience.
- Company: MOI is a trendy restaurant blending Japanese flavours with modern twists in Soho.
- Benefits: Competitive salary up to £45,000 and opportunities for growth in a dynamic environment.
- Why this job: Join a creative kitchen and be part of a passionate team making culinary magic.
- Qualifications: Experience in hospitality and strong leadership skills are essential.
- Other info: Work in a lively atmosphere on iconic Wardour Street.
The predicted salary is between 36000 - 54000 £ per year.
Join the MOI Team as a Floor Manager / Wine Lead with a salary of up to £45,000 per annum (depending on experience).
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist, located in the heart of Soho's iconic Wardour Street. Led by Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and delightful.
Floor Manager employer: Soho Caffe Limited
Contact Detail:
Soho Caffe Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Manager
✨Tip Number 1
Familiarise yourself with Japanese cuisine and the specific dishes offered at MOI. Understanding the menu will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of MOI or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle team dynamics. As a Floor Manager, showcasing your ability to lead and motivate staff will be crucial in the interview.
✨Tip Number 4
Research the latest trends in the hospitality industry, especially those related to wine pairings and service excellence. Being knowledgeable about current trends can set you apart from other candidates.
We think you need these skills to ace Floor Manager
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Floor Manager and Wine Lead. Highlight your experience in managing teams, customer service, and knowledge of wine in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in hospitality management, particularly in high-paced environments. Include specific examples of how you've successfully led teams or improved service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your understanding of MOI's unique concept. Mention why you want to be part of their team and how your skills align with their vision.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Soho Caffe Limited
✨Know Your Cuisine
Familiarise yourself with Japanese cuisine and the specific dishes offered at MOI. Being able to discuss the flavours, techniques, and ingredients will show your passion and understanding of the role.
✨Showcase Leadership Skills
As a Floor Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts in a busy environment.
✨Understand the Brand
Research MOI and its unique approach to blending Japanese flavours with modern twists. Be ready to articulate how you can contribute to their vision and enhance the dining experience for customers.
✨Prepare Questions
Have thoughtful questions ready to ask the interviewers about the team dynamics, challenges they face, and their expectations for the Floor Manager role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
