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- Tasks: Join us as a Line Cook and create beautiful dishes with fresh ingredients.
- Company: Sofra Bakery & Cafe celebrates Middle Eastern cuisine with a focus on hospitality and community.
- Benefits: Enjoy flexible schedules, free meals, employee discounts, and professional development opportunities.
- Why this job: Be part of a fun, inclusive team that values creativity and personal growth in the culinary world.
- Qualifications: Passion for food, willingness to learn, and ability to work in a fast-paced environment are essential.
- Other info: We offer structured training and a supportive atmosphere for career advancement.
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In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Sofra is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
We are seeking enthusiastic individuals who are passionate about food, are eager to learn and work hard, and bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Experience is preferred, but we value enthusiasm, passion, and work ethic and are willing to train the right person.
Come stage with us and you’ll learn about all of our stations and sample our menu!
At Sofra, you will –
- Learn how to compose beautiful food
- Cook with high-quality ingredients, including vegetables from our own farm and many flavorful spices
- Work the line and prepare items in coordination with other kitchen staff
- Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
Qualified candidates will –
- Treat customers and co-workers with courtesy and respect
- Work in a clean and organized fashion
- Follow clearly documented food safety procedures
- Work as a team and take direction from multiple managers
- Be able to read and follow written recipes, deal successfully with multitasking and be comfortable in a fast-paced work environment
- Exhibit a desire to learn and be challenged creatively
- Have a strong attention to detail and a positive attitude
- Have excellent attendance and punctuality
- Have a desire for long-term employment
- Be able to work at least 30 hours per week every week
- Have full weekend availability
COMPENSATION
- $20-24/hour that includes a percentage of our kitchen appreciation fee
- Educational and professional development opportunities
- Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
- Free meal per shift
- Partially subsidized health insurance, and group rates on dental and vision insurances
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Line Cooks employer: Sofra Cambridge
Contact Detail:
Sofra Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cooks
✨Tip Number 1
Familiarise yourself with Middle Eastern and Turkish cuisine. Understanding the flavours, spices, and cooking techniques will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your enthusiasm for teamwork. Sofra values collaboration, so be ready to share examples of how you've successfully worked in a team environment and contributed positively to group dynamics.
✨Tip Number 3
Showcase your willingness to learn. Since Sofra offers extensive training, express your eagerness to develop your skills and knowledge in the culinary field, particularly regarding their unique menu and cooking methods.
✨Tip Number 4
Prepare to discuss your work ethic and reliability. Highlight your punctuality and commitment to maintaining a clean and organised workspace, as these traits are crucial in a fast-paced kitchen environment.
We think you need these skills to ace Line Cooks
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand Sofra's values and culture. They prioritise kindness, enthusiasm, and a passion for food. Reflect these qualities in your application to show you align with their ethos.
Tailor Your CV: Make sure your CV highlights any relevant experience in the food industry, even if it's informal. Emphasise your enthusiasm for learning and working hard, as Sofra values these traits highly.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention any specific interest in Middle Eastern or Turkish cuisine, and how you can contribute positively to the team environment at Sofra.
Highlight Your Availability: Since Sofra requires candidates to have full weekend availability and a commitment of at least 30 hours per week, make sure to clearly state your availability in your application to avoid any misunderstandings.
How to prepare for a job interview at Sofra Cambridge
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, especially if they relate to Middle Eastern or Turkish cuisine.
✨Demonstrate Team Spirit
Since Sofra values teamwork, be prepared to discuss how you work well with others. Provide examples of past experiences where you collaborated effectively in a kitchen or any other team environment.
✨Highlight Your Willingness to Learn
Emphasise your eagerness to learn and grow within the role. Mention any relevant training or educational opportunities you are excited about, and how you plan to take advantage of the structured training program offered.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle a fast-paced kitchen environment. Prepare to discuss how you manage multitasking and follow recipes under pressure, as these skills are crucial for success at Sofra.
