Sofitel London St James is seeking a Pastry Chef de Partie to lead the pastry section, in collaboration with the Head Pastry Chef, maintaining top quality for guests and staff. You will organize prep levels, contribute to menu development, and mentor junior staff.
The role requires professional pastry qualifications, prior pastry chef or chef de partie experience, and strong skills in pastry, baking and dessert preparation, plus food safety & COSHH knowledge.
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Pastry Chef de Partie — Luxury Hotel Kitchen, Growth employer: Sofitel
Sofitel in the United Kingdom offers an exceptional work environment for those passionate about luxury hospitality. With a strong emphasis on employee growth and development, team members benefit from comprehensive training programmes and opportunities for career advancement. The collaborative and supportive culture fosters a sense of belonging, making it an ideal place for individuals looking to thrive in a prestigious hotel setting.
