At a Glance
- Tasks: Deliver a polished breakfast experience with attentive service and high hospitality standards.
- Company: Join the luxury team at Sofitel London St James, a leader in hospitality.
- Benefits: Competitive salary, loyalty bonus, free stays, and exclusive discounts worldwide.
- Other info: Enjoy exceptional training, global growth opportunities, and a supportive work culture.
- Why this job: Be part of a dynamic team and create unforgettable guest experiences every morning.
- Qualifications: Passion for hospitality, strong communication skills, and previous experience in high-end environments.
The predicted salary is between 22950 - 28050 £ per year.
Job Description
- As a
- Breakfast Chef de Rang
, you will be an important part of the Food & Beverage team at Sofitel London St James, delivering a warm, polished and personalised breakfast experience to our guests.
You will be responsible for providing attentive table service, ensuring that breakfast service runs smoothly and efficiently while maintaining the high standards of hospitality expected from a luxury Sofitel property.
Responsibilities
- Welcome guests warmly and professionally, creating a positive first impression.
- Prepare and set up the breakfast restaurant before service, ensuring tables, stations and service areas are presented to luxury standards.
- Take breakfast and beverage orders accurately and provide knowledgeable recommendations when required.
- Deliver food and beverages promptly and professionally.
- Maintain excellent knowledge of the breakfast menu, ingredients, allergens and dietary requirements.
- Anticipate guests' needs and provide attentive, personalised service throughout their experience.
- Maintain high standards of table presentation, cleanliness and service throughout breakfast.
- Coordinate effectively with the kitchen and other Food & Beverage colleagues to ensure smooth service.
- Clear and reset tables efficiently while maintaining a discreet and professional approach.
- Handle guest requests, feedback and complaints with confidence and ensure issues are resolved promptly.
- Follow all food safety, hygiene, health and safety procedures.
- Assist with opening and closing duties and support the wider Food & Beverage team when required.
- Maintain a professional appearance and consistently represent the values and standards of Sofitel London St James.
Qualifications
- Passionate about hospitality and delivering exceptional guest experiences.
- Previous experience in a luxury hotel, restaurant or high-end hospitality environment is desirable.
- Confident, friendly and naturally attentive to detail.
- Comfortable working in a fast-paced breakfast environment.
- A strong communicator with excellent interpersonal skills.
- Able to remain calm and professional under pressure.
- Well organised, reliable and a supportive team player.
- Knowledgeable about food, beverages and service standards.
- Flexible regarding working hours, including early mornings, weekends and public holidays.
- Additional Information
Discover a world of unparalleled perks tailored just for you
- Competitive Salary, service charge, and a loyalty bonus of £1.300 per year.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities.
We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best.
Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers. accor. com
Breakfast Chef de Rang - Casual in London employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Rang - Casual in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sofitel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sofitel
Don't be shy about reaching out to Sofitel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef de Rang - Casual in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sofitel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sofitel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
