Sofitel is seeking a Chef De Partie to prepare and cost dishes in collaboration with the Sous and Head Chef, ensuring quality standards across the section. The role supports a highly motivated team to maintain excellent guest experience and staff morale.
You will manage a kitchen station, uphold safety and hygiene, train apprentices, and contribute to stock management and event catering as part of a top hospitality group.
#J-18808-LjbffrLead Chef de Partie — Elevate High-Volume Kitchen employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
