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- Tasks: Lead a talented pastry team to create innovative desserts in a Michelin-starred kitchen.
- Company: Join Wild Honey, a prestigious restaurant within Sofitel London St James.
- Benefits: Enjoy competitive salary, loyalty bonuses, free stays, and exclusive discounts.
- Why this job: Elevate dining experiences with your creativity and passion for pastry excellence.
- Qualifications: Proven experience as a Senior Pastry Chef with strong leadership skills.
- Other info: Be part of a supportive team with exceptional training and global growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence.
Responsibilities:
- Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.
- Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation.
- Manage and train pastry chefs, fostering a collaborative and professional work environment.
- Oversee the selection of premium ingredients and maintain inventory control.
- Work closely with the executive chef and culinary team to develop and refine the dessert menu.
- Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.
Qualifications:
- Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
- Strong expertise in pastry techniques, dessert creation, and presentation.
- Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment.
- A passion for innovation, with a keen eye for detail and precision.
- Ability to inspire and lead a team, contributing to a positive kitchen environment.
Additional Information:
- Competitive Salary, Service charge and a Loyalty Bonus.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year).
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F B, Rooms Spa.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access.
- Make a Difference with Corporate Social Responsibility.
- Social Events and Activities.
Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Senior Pastry Chef in England employer: Sofitel
Contact Detail:
Sofitel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef in England
✨Tip Number 1
Network like a pro! Attend culinary events, workshops, or even local food festivals. Meeting people in the industry can lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or give them a call. Expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Senior Pastry Chef in England
Some tips for your application 🫡
Show Off Your Creativity: As a Senior Pastry Chef, we want to see your unique flair! When writing your application, share some of your most innovative dessert ideas or techniques. Let us know how you can elevate our guests' dining experiences with your creative touch.
Highlight Your Leadership Skills: We’re looking for someone who can inspire and lead a team. In your application, make sure to mention any previous leadership roles you've had in the kitchen. Share examples of how you've trained and managed pastry chefs to create a positive work environment.
Attention to Detail is Key: In the world of fine dining, presentation matters! Use your application to demonstrate your keen eye for detail. Talk about how you ensure high-quality dishes in terms of taste, texture, and presentation, and how you maintain those standards in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows your enthusiasm for joining our Michelin-starred team!
How to prepare for a job interview at Sofitel
✨Showcase Your Creativity
As a Senior Pastry Chef, creativity is key! Prepare to discuss your innovative dessert ideas and how you’ve pushed the boundaries in previous roles. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Know Your Ingredients
Familiarise yourself with premium ingredients and their sourcing. Be ready to talk about how you select and use these ingredients in your creations. This shows your commitment to quality and aligns with the restaurant's standards.
✨Demonstrate Leadership Skills
Since this role involves managing a team, be prepared to share examples of how you've successfully led and trained pastry chefs in the past. Highlight your ability to foster a positive kitchen environment and inspire your team.
✨Emphasise Attention to Detail
In fine dining, presentation is everything. Discuss your approach to ensuring that every dish meets high standards of taste, texture, and visual appeal. You might even want to bring a sample of your plating techniques to impress the interviewers!
