At a Glance
- Tasks: Elevate dishes and ensure top-notch food quality in a vibrant kitchen.
- Company: Sofitel, a luxury hotel brand known for culinary excellence.
- Benefits: Competitive perks, annual bonuses, free stays, and an employee benefits card.
- Other info: Dynamic kitchen environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and showcase your culinary skills in a prestigious setting.
- Qualifications: Culinary qualification and 1-2 years of experience required.
The predicted salary is between 25000 - 30000 £ per year.
SOFITEL in Greater London is seeking a Demi Chef de Partie to work closely with the Chef de Partie in preparing and presenting dishes to high standards. The role involves ensuring food quality and safety, maintaining kitchen hygiene, and supporting the team.
Ideal candidates will have a culinary qualification, with 1-2 years of experience and strong teamwork skills.
The role offers competitive perks including annual bonuses, free stays, and an employee benefits card.
Demi Chef de Partie — Elevate Dishes with Kitchen Excellence employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
