SOFITEL in London seeks a Junior Sous Chef to support the Head Chef in managing kitchen operations and supervising staff. The role involves ensuring food quality, compliance with health regulations, and participation in menu development. Candidates should have a culinary qualification and 3–5 years of experience in a professional kitchen.
The position offers a competitive salary, benefits including free stays at UK or Ireland properties, and an employee benefit card for discounts on Accor properties worldwide.
#J-18808-LjbffrJunior Sous Chef: Luxury Hotel Kitchen & Growth in City of Westminster employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
