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- Tasks: Deliver exceptional service and enhance guest experiences in a Michelin-star restaurant.
- Company: Join the prestigious Sofitel London St James, known for its culinary excellence.
- Benefits: Enjoy competitive pay, free stays, discounts, and wellness initiatives.
- Why this job: Be part of a supportive team with opportunities for growth and development.
- Qualifications: Experience in fine dining, passion for hospitality, and strong communication skills required.
- Other info: Flexible evening shifts; must be eligible to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service. We are currently seeking a talented and professional Chef de Rang to join our front-of-house team, delivering outstanding culinary experiences with warm, attentive, and seamless service.
Your Role & Responsibilities:
- Provide friendly, professional, and courteous service to guests and colleagues at all times.
- Present guests with the restaurant menu, offering guidance on availability and daily specials.
- Maintain constant floor coverage and actively engage with guests to enhance their experience.
- Attend and participate in pre-service briefings and ongoing training sessions to enhance skills and knowledge.
- Develop a solid understanding of the food and beverage menus to confidently advise guests.
- Maintain the highest standards of cleanliness and presentation in all service areas.
Qualifications:
- Previous experience in a fine dining or Michelin-starred environment is highly desirable.
- A passion for hospitality and delivering exceptional guest experiences.
- Strong attention to detail, professionalism, and a proactive approach to service.
- Excellent teamwork and communication skills.
- The ability to work efficiently in a high-standard environment.
- A desire to continuously learn and develop expertise in fine dining service.
- Flexibility to work evening shifts, as this position is mainly for dinner service.
Please note you must be entitled to work in the UK since we do not sponsor VISA for this position.
Additional Information:
- Competitive compensation package, including service charge and an annual bonus of £1,300.00.
- Free stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognize your contribution with a variety of benefits, rewards, and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Chef de Rang - Head Waitress/Waiter employer: Sofitel
Contact Detail:
Sofitel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang - Head Waitress/Waiter
✨Tip Number 1
Familiarise yourself with the menu and daily specials of Wild Honey. Knowing the dishes inside out will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Highlight any previous experience you have in fine dining or Michelin-starred environments. Be ready to share specific examples of how you provided exceptional service in those roles, as this will resonate well with our team.
✨Tip Number 3
Demonstrate your passion for hospitality by engaging with our current staff or visiting the restaurant beforehand. This can give you insights into our culture and service style, which you can reference during your discussions.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially evening shifts. Showing that you are adaptable and willing to meet the demands of a busy restaurant will make you a more attractive candidate.
We think you need these skills to ace Chef de Rang - Head Waitress/Waiter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Chef de Rang position. Familiarise yourself with the fine dining experience and the specific expectations of a Michelin-starred restaurant.
Tailor Your CV: Highlight your relevant experience in fine dining or Michelin-starred environments. Emphasise your skills in customer service, teamwork, and attention to detail. Make sure your CV reflects your passion for hospitality and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at Wild Honey and how your background aligns with their values and standards of service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Sofitel
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including daily specials and wine pairings. Being able to confidently discuss dishes and make recommendations will impress your interviewers and show your passion for the culinary experience.
✨Demonstrate Your Service Skills
Prepare to showcase your customer service skills during the interview. Think of examples from your previous experiences where you provided exceptional service or handled difficult situations with grace. This will highlight your ability to thrive in a fine dining environment.
✨Emphasise Teamwork and Communication
Since this role requires excellent teamwork, be ready to discuss how you collaborate with colleagues. Share specific instances where effective communication led to a successful service, demonstrating that you can contribute positively to the front-of-house team.
✨Show Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and your desire to create memorable experiences for guests. Discuss any relevant training or development you've pursued, as well as your commitment to continuous learning in fine dining service.
