Sofitel London St James seeks a Chef De Partie to prepare and cost dishes under the Head Chef, ensuring top quality for guests and staff. You will lead a motivated team, uphold hygiene standards, and support daily operations with a focus on excellence.
Join a luxury hotel in central London offering comprehensive training, competitive pay, and a range of staff benefits as part of a top European hospitality group.
#J-18808-LjbffrChef de Partie — Luxury Hotel Kitchen Lead employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
