At a Glance
- Tasks: Deliver a warm and polished breakfast experience to our guests.
- Company: Join the luxurious Sofitel London St James team.
- Benefits: Competitive salary, free stays, discounts, and wellness support.
- Other info: Enjoy exceptional training and development opportunities.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences.
- Qualifications: Passion for hospitality and previous experience in high-end environments.
The predicted salary is between 24750 - 30250 £ per year.
- Part-time
- Job-Category: Food & Beverage
- Job Type: Permanent
- Job Schedule: Casual
- Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.
Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales.
We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves.
Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role.
Job Description
As a
Breakfast Chef de Rang , you will be an important part of the Food & Beverage team at Sofitel London St James, delivering a warm, polished and personalised breakfast experience to our guests.
You will be responsible for providing attentive table service, ensuring that breakfast service runs smoothly and efficiently while maintaining the high standards of hospitality expected from a luxury Sofitel property.
Responsibilities
- Welcome guests warmly and professionally, creating a positive first impression.
- Prepare and set up the breakfast restaurant before service, ensuring tables, stations and service areas are presented to luxury standards.
- Take breakfast and beverage orders accurately and provide knowledgeable recommendations when required.
- Deliver food and beverages promptly and professionally.
- Maintain excellent knowledge of the breakfast menu, ingredients, allergens and dietary requirements.
- Anticipate guests' needs and provide attentive, personalised service throughout their experience.
- Maintain high standards of table presentation, cleanliness and service throughout breakfast.
- Coordinate effectively with the kitchen and other Food & Beverage colleagues to ensure smooth service.
- Clear and reset tables efficiently while maintaining a discreet and professional approach.
- Handle guest requests, feedback and complaints with confidence and ensure issues are resolved promptly.
- Follow all food safety, hygiene, health and safety procedures.
- Assist with opening and closing duties and support the wider Food & Beverage team when required.
- Maintain a professional appearance and consistently represent the values and standards of Sofitel London St James.
Qualifications
- Passionate about hospitality and delivering exceptional guest experiences.
- Previous experience in a luxury hotel, restaurant or high-end hospitality environment is desirable.
- Confident, friendly and naturally attentive to detail.
- Comfortable working in a fast-paced breakfast environment.
- A strong communicator with excellent interpersonal skills.
- Able to remain calm and professional under pressure.
- Well organised, reliable and a supportive team player.
- Knowledgeable about food, beverages and service standards.
- Flexible regarding working hours, including early mornings, weekends and public holidays.
- Additional Information
Discover a world of unparalleled perks tailored just for you
- Competitive Salary, service charge, and a loyalty bonus of £1.300 per year.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities.
We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best.
Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.
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Breakfast Waitress/Waiter - Chef de Rang - Casual employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Waitress/Waiter - Chef de Rang - Casual
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Sofitel and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Breakfast Waitress/Waiter - Chef de Rang - Casual
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Sofitel that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Sofitel.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Sofitel get a sense of who you are beyond your experience!
How to prepare for a job interview at Sofitel
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Sofitel and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
