Wild Honey Restaurant in London is seeking an Assistant Restaurant Manager to supervise and coordinate daily operations, delivering exceptional guest experiences.
You will manage the team, scheduling, training and payroll controls, work closely with Head Chef and Sommelier, and drive service standards across fine dining periods. This role offers comprehensive benefits within the Sofitel group, including service charges and development opportunities.
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Assistant Restaurant Manager — Fine Dining Leadership employer: Sofitel
Sofitel in the United Kingdom offers an exceptional work environment for those passionate about luxury hospitality. With a strong emphasis on employee growth and development, team members benefit from comprehensive training programmes and opportunities for career advancement. The collaborative and supportive culture fosters a sense of belonging, making it an ideal place for individuals looking to thrive in a prestigious hotel setting.
