At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences in a Michelin Star restaurant.
- Company: Join the luxurious Sofitel London St James, where hospitality meets elegance.
- Benefits: Enjoy competitive salary, discounts, free stays, and exceptional training opportunities.
- Other info: Be part of Europe's largest hospitality group with global growth opportunities.
- Why this job: Transform meals into memories and elevate guest experiences in a vibrant environment.
- Qualifications: Proven leadership in luxury dining, with a flair for guest engagement and collaboration.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Assistant Restaurant Manager role at Sofitel, located at the London St James hotel.
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause – it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specializes in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognizes individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Our Michelin Starred Restaurant, Wild Honey St James, is calling for an experienced and passionate Assistant Restaurant Manager to take our dining experience to new heights. If you’re a hospitality professional with a proven track record in luxury settings, exceptional leadership skills, and a flair for creating unforgettable guest experiences, we would love for you to join our team.
Together, We Will:
- Champion excellence in every part of the guest experience – from the first greeting to the final farewell
- Foster a culture of collaboration, warmth, and professionalism
- Lead and support the restaurant team, with a focus on development, performance, and guest engagement
- Uphold and enforce Forbes and LQA service standards across all restaurant operations
- Ensure all operational standards, SOPs, and brand values are upheld and continuously improved
- Oversee the physical atmosphere of the restaurant, ensuring that the environment is always welcoming, clean, and visually aligned with the brand’s identity
- Oversee the reservation system, ensuring efficient guest flow, optimal table usage, and smooth coordination between front‑of‑house and kitchen staff
- Actively participate in hotel leadership meetings, contributing insights and energy to our shared goals
- Stay up‑to‑date with industry trends, emerging food and beverage concepts, and customer preferences to keep the restaurant innovative and competitive
Qualifications:
- Proven leadership experience in a luxury or high‑end dining environment
- Michelin Starred experience preferred
- High emotional intelligence and a grounded humility that supports strong leadership, collaboration, and communication skills
- A hands‑on approach and the ability to inspire and develop teams
- Deep understanding of guest experience and how to elevate it at every touchpoint
- A collaborative mindset and the ability to work across departments
- The ability to identify areas of improvement combined with the drive to relentlessly improve our proposition
- An eye for detail and a commitment to Sofitel’s values of playful elegance and excellence
Benefits:
- Competitive Salary, service charge and a loyalty bonus of £1,300
- Employee Benefit Card – discounted rates at Accor properties worldwide
- Free stays in the UK or Ireland (4 nights/year) – create unforgettable memories with your loved ones
- Sofitel Experience – enjoy a luxurious night at our hotel, complete with a delightful breakfast
- Complimentary meals while on duty
- Special rates in F&B, rooms & spa – treat yourself to luxury at unbeatable prices
- Be part of the largest hospitality group in Europe
- Exceptional training and development opportunities through apprenticeship program
- Global growth opportunities
- Employee assistance program with 24/7 GP access – your well‑being is our priority
- Social events and activities
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Hospitality
Assistant Restaurant Manager employer: Sofitel
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. As a Junior Sous Chef, you will not only enjoy competitive compensation and unique benefits like free stays and discounted rates at Accor properties, but also have access to exceptional training opportunities within the largest hospitality group in Europe. Join our team and experience a supportive environment where your contributions are recognised and celebrated, allowing you to thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience at luxury venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in style! If you’re applying for the Assistant Restaurant Manager role, consider visiting Wild Honey St James beforehand. Experience the atmosphere and engage with the staff – it’ll give you great insights and show your genuine interest.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Michelin Star standards and luxury dining experiences. We want to see how you can elevate guest experiences, so come armed with examples of how you've done this in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for creating memorable guest experiences, as this aligns perfectly with our values at Sofitel.
Tailor Your Application:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight your leadership experience in luxury settings and any Michelin Star experience you have, as we’re looking for someone who can elevate our dining experience.
Be Authentic:We want to get to know the real you! Don’t be afraid to showcase your personality in your application. Share stories that reflect your approach to teamwork and collaboration, as these qualities are essential for our culture at Wild Honey St James.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can’t wait to see how you can contribute to our enchanting tales at Sofitel!
How to prepare for a job interview at Sofitel
✨Know the Brand Inside Out
Before your interview, dive deep into Sofitel's values and the unique experience they offer. Familiarise yourself with their commitment to luxury and playful elegance, as well as the specific offerings of Wild Honey St James. This knowledge will help you align your answers with their brand ethos.
✨Showcase Your Leadership Style
Prepare examples that highlight your leadership experience in high-end dining environments. Think about times when you've inspired a team or improved guest experiences. Be ready to discuss how you foster collaboration and professionalism among staff, as this is key for the role.
✨Demonstrate Your Passion for Hospitality
Express your genuine love for the hospitality industry during the interview. Share stories that illustrate how you've turned ordinary dining moments into memorable experiences. This will show that you understand the essence of what it means to create enchanting tales for guests.
✨Ask Insightful Questions
Prepare thoughtful questions that reflect your interest in the restaurant's operations and future. Inquire about their approach to maintaining Forbes and LQA service standards or how they stay ahead of industry trends. This not only shows your enthusiasm but also your strategic thinking.
