Commis Chef - Pastry in Slough

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause; it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales.

As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section.

RESPONSIBILITIES

• Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs.
• Support with mise en place for daily service and special events.
• Maintain high standards of food quality, consistency, and presentation.
• Follow instructions precisely and contribute to the smooth running of the pastry section.
• Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards.
• Ensure all tools and work areas are clean and sanitised before, during, and after service.
• Assist with the organisation and restocking of ingredients and materials.
• Work collaboratively with the pastry team, showing initiative and willingness to learn.
• Maintain professional appearance, following uniform and grooming guidelines at all times.
• Embrace opportunities for training and development within the pastry kitchen.

Qualifications

• A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie).
• Basic knowledge of pastry techniques, baking methods, and dessert preparation.
• Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent).
• Ability to follow recipes and instructions with accuracy and attention to detail.
• Strong organisational skills and the ability to work efficiently under pressure.
• A genuine passion for pastry with a willingness to learn and develop within a professional kitchen.

Additional Information

• Competitive compensation package, including service charge and annual bonus of £1,300.00 per year.
• Free Stays in the UK or Ireland (4 nights/year).
• Employee Benefit Card - Discounted rates at Accor properties worldwide.
• Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access.
• Social Events and Activities.

Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.