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For Companies At a Glance
- Tasks: Create exquisite pastries and desserts in a Michelin-starred environment.
- Company: Wild Honey St James, renowned for modern European cuisine.
- Benefits: Competitive salary, creative freedom, and opportunities for culinary growth.
- Why this job: Join a prestigious team and elevate your pastry skills to new heights.
- Qualifications: Extensive pastry experience and a passion for culinary excellence.
- Other info: Dynamic kitchen atmosphere with a focus on innovation and quality.
The predicted salary is between 48000 - 72000 £ per year.
Job Description
Company Description
Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthonys distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland.
Discover the best of French cuisine, reimagined with th…
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Senior Pastry Chef - Michelin Starred Restaurant employer: Sofitel London St James
Contact Detail:
Sofitel London St James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings at top restaurants.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. A visual representation of your work can make a lasting impression during interviews.
✨Tip Number 3
Practice makes perfect! Before your interview, brush up on your technical skills and be ready to demonstrate your expertise in pastry techniques. Confidence in your abilities can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Wild Honey St James.
We think you need these skills to ace Senior Pastry Chef - Michelin Starred Restaurant
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any Michelin-star experience. We want to see what makes you stand out in the kitchen!
Be Authentic: Let your personality shine through in your application. We love to see genuine passion for pastry and French cuisine, so don’t hold back on sharing your culinary journey with us.
Tailor Your CV: Make sure your CV is tailored to the role of Senior Pastry Chef. Focus on relevant experiences and achievements that align with our Michelin-star standards. We’re looking for someone who fits right into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Wild Honey St James!
How to prepare for a job interview at Sofitel London St James
✨Showcase Your Creativity
As a Senior Pastry Chef, your creativity is key. Bring along a portfolio of your best work, including photos and descriptions of your signature desserts. This will not only demonstrate your skills but also give the interviewers a taste of your unique style.
✨Know the Menu Inside Out
Familiarise yourself with Wild Honey St James' current menu and any past dishes that have been popular. Be prepared to discuss how you would enhance or innovate on these offerings, showing that you understand their culinary vision and can contribute to it.
✨Practice Your Communication Skills
In a Michelin-starred environment, teamwork is crucial. Be ready to discuss how you communicate with your team and other kitchen staff. Share examples of how you've handled challenges in the kitchen and how you ensure a smooth workflow during busy service times.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Brush up on classic methods, modern trends, and any specific ingredients that are popular in high-end pastry. Being able to articulate your process and reasoning will impress the interviewers.
