Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the pastry team in creating high-quality desserts and pastries.
- Company: Join Sofitel London St James, where luxury meets playful indulgence.
- Benefits: Competitive pay, free stays, discounts, and exceptional training opportunities.
- Other info: Enjoy a supportive team culture with plenty of social events.
- Why this job: Perfect for pastry lovers eager to learn and grow in a creative kitchen.
- Qualifications: Culinary qualification and basic pastry knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause; it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales.
As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section.
RESPONSIBILITIES
- Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs.
- Support with mise en place for daily service and special events.
- Maintain high standards of food quality, consistency, and presentation.
- Follow instructions precisely and contribute to the smooth running of the pastry section.
- Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards.
- Ensure all tools and work areas are clean and sanitised before, during, and after service.
- Assist with the organisation and restocking of ingredients and materials.
- Work collaboratively with the pastry team, showing initiative and willingness to learn.
- Maintain professional appearance, following uniform and grooming guidelines at all times.
- Embrace opportunities for training and development within the pastry kitchen.
Qualifications
- A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie).
- Basic knowledge of pastry techniques, baking methods, and dessert preparation.
- Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent).
- Ability to follow recipes and instructions with accuracy and attention to detail.
- Strong organisational skills and the ability to work efficiently under pressure.
- A genuine passion for pastry with a willingness to learn and develop within a professional kitchen.
Additional Information
- Competitive compensation package, including service charge and annual bonus of £1,300.00 per year.
- Free Stays in the UK or Ireland (4 nights/year).
- Employee Benefit Card - Discounted rates at Accor properties worldwide.
- Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access.
- Social Events and Activities.
Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Commis Chef - Pastry in London employer: Sofitel London St James
Contact Detail:
Sofitel London St James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Pastry in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like Sofitel London St James. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep learning! Take advantage of any training opportunities or workshops available. The more skills you have, the more valuable you become. Plus, it shows your commitment to growing in the pastry world!
We think you need these skills to ace Commis Chef - Pastry in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your passion for creating delicious desserts. We want to see that enthusiasm!
Be Specific About Your Skills: Make sure to highlight your culinary qualifications and any relevant experience you have in pastry. Mention specific techniques or methods you’re familiar with, as this will help us understand how you can contribute to our team.
Keep It Neat and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from errors. A clean and professional layout shows us that you take pride in your work, which is essential in our luxury environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Sofitel London St James
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and baking methods. Be ready to discuss your favourite desserts and any unique recipes you’ve tried. This shows your passion for pastry and your eagerness to learn.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to maintain a clean and organised work area. Share examples of how you've managed mise en place in previous roles or during your training. This will demonstrate that you understand the importance of hygiene and efficiency in a professional kitchen.
✨Emphasise Teamwork and Collaboration
Sofitel values a collaborative environment, so be prepared to talk about your experiences working in teams. Share stories where you supported colleagues or contributed to a group project, showcasing your willingness to learn and grow within a team.
✨Dress the Part
Make sure to present yourself professionally, adhering to uniform and grooming guidelines. Even if it’s just an interview, showing that you take pride in your appearance reflects your respect for the culinary profession and the standards expected at Sofitel.