At a Glance
- Tasks: Deliver exceptional breakfast experiences and support seamless transitions to lunch or afternoon tea.
- Company: Sofitel London St James, a luxury hotel known for its French art de vivre.
- Benefits: Join a prestigious team with opportunities for growth in a vibrant hospitality environment.
- Other info: Dynamic role with a focus on teamwork and excellence in service.
- Why this job: Be part of a five-star dining experience and enhance guest satisfaction every day.
- Qualifications: Experience in luxury dining, strong communication skills, and a passion for hospitality.
The predicted salary is between 22950 - 28050 £ per year.
As Breakfast Chef de Rang at Sofitel London St James, you will play a pivotal role in delivering an exceptional breakfast experience that reflects our French art de vivre and five-star luxury standards.
You will oversee a designated section of the restaurant, ensuring attentive and personalised service.
Following the breakfast period, you will support the smooth transition into lunch or afternoon tea service, contributing to a seamless and elegant dining experience throughout your shift.
Main
Responsibilities: Welcome and attend to guests with warmth, professionalism, and attention to detail.
Ensure smooth and timely service within your section during the breakfast period.
Maintain a high standard of mise-en-place and cleanliness before, during, and after service.
Possess in-depth knowledge of the breakfast menu, including dietary options and allergen information.
Collaborate effectively with kitchen and service teams to ensure accuracy and efficiency.
Handle guest requests and feedback promptly, ensuring any issues are communicated to management.
Upsell menu items and provide recommendations to enhance the guest experience.
After the breakfast service, assist the team with preparation and service of lunch or afternoon tea as required.
Support the overall team with resetting the restaurant and transitioning between service periods.
Guide and support junior team members, fostering a culture of excellence and teamwork.
Adhere to all health, safety, and hygiene standards in accordance with company and legal regulations.
Job requirements
Previous experience in a similar role within a luxury hotel or fine dining restaurant.
Strong knowledge of food and beverage service standards, particularly breakfast and afternoon tea.
Excellent communication and interpersonal skills with a passion for hospitality.
Ability to work under pressure and remain calm and professional in a fast-paced environment.
High attention to detail, with a proactive and guest-focused approach.
A team player with a flexible attitude and willingness to support across different service periods.
Fluent in English; additional languages are an advantage.
Right to work in the UK.
TPBN1_UKCT
Breakfast Chef de Rang - Head Waitress/Waiter employer: Sofitel London St James
As a Casual Housekeeping Supervisor at our esteemed hotel, you will be part of a dynamic team dedicated to providing exceptional guest experiences in a vibrant and supportive work environment. We prioritise employee growth through comprehensive training and development opportunities, ensuring that you can advance your career while enjoying the unique benefits of working in a luxury hospitality setting. Join us in a location that values teamwork, creativity, and a commitment to excellence, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Rang - Head Waitress/Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sofitel London St James. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sofitel London St James
Don't be shy about reaching out to Sofitel London St James directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef de Rang - Head Waitress/Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sofitel London St James and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sofitel London St James
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
