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- Tasks: Create delicious dishes and lead a team of commis chefs in a vibrant kitchen.
- Company: Join the award-winning Sofitel Heathrow, known for luxury and exceptional service.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and employee recognition perks.
- Why this job: Be part of a dynamic team in a prestigious hotel with growth opportunities.
- Qualifications: Experience in a similar role is preferred; culinary arts certification is a bonus.
- Other info: Exciting career progression awaits within the Arora group.
The predicted salary is between 25804 - 36306 £ per year.
Salary – £31,005 plus service charge - 45 hour contract
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
- Free meals on duty.
- Uniform offered and dry cleaned.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us... Sofitel Heathrow is an award-winning hotel that is the perfect blend of style and convenience. With 605 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel is connected to terminal 5 and has spa and fitness facilities. The 45 meeting rooms include a flexible ballroom accommodating up to 1,300 delegates.
A bit about what you will do... Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours. Assist with planning, ordering, preparing, and creating delicious dishes. Ensure that presentation, taste, texture, and quality are always maintained. Supervising, leading, and training a team of commis chefs. Ensure all health and safety practices are continually maintained and reported.
More about you... Providing high quality service and attention to detail comes naturally to you. The ability to remain calm whilst under pressure. You value being part of a team and supporting your colleagues. Most of all, you will have an approachable, positive, and proactive manner. 5-star hotel experience in a similar role would be a real advantage. Degree or certificate in culinary arts a plus.
Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Demi Chef de Partie employer: Sofitel London Heathrow
Contact Detail:
Sofitel London Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings of Sofitel Heathrow. Understanding their approach to international flavours will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment, especially in a 5-star hotel. Be ready to share specific examples of how you've maintained quality under pressure, as this is crucial for the Demi Chef de Partie role.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully trained or supervised junior chefs in the past. This will show that you can contribute to the team dynamic and help develop others.
✨Tip Number 4
Research the health and safety standards relevant to the culinary industry. Being knowledgeable about these practices will not only impress your interviewers but also demonstrate your commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles similar to Demi Chef de Partie. Emphasise your skills in food preparation, presentation, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention specific experiences that demonstrate your ability to work under pressure and lead a team effectively.
Highlight Relevant Qualifications: If you have a degree or certificate in culinary arts, be sure to mention it prominently. Also, include any additional training or certifications that relate to health and safety practices in the kitchen.
Showcase Your Team Spirit: In your application, convey your ability to work well within a team. Share examples of how you've supported colleagues in previous roles, as this aligns with the hotel's emphasis on teamwork and collaboration.
How to prepare for a job interview at Sofitel London Heathrow
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
Since the role involves supervising and training commis chefs, be prepared to discuss your previous experiences working in a team. Share instances where you supported colleagues or led a team, showcasing your ability to foster a positive work environment.
✨Demonstrate Attention to Detail
The job requires a keen eye for detail in presentation and quality. Prepare to discuss how you ensure high standards in your work, perhaps by sharing a story about a time you went above and beyond to maintain quality in a dish.
✨Prepare for Pressure Scenarios
Working in a busy kitchen can be stressful, so be ready to talk about how you handle pressure. Provide examples of past experiences where you successfully managed a high-stress situation while maintaining quality and service standards.
