Team Leader – Food Manufacturing & Quality (GMP/HACCP)

Team Leader – Food Manufacturing & Quality (GMP/HACCP)

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Sofina Foods Europe

At a Glance

  • Tasks: Lead a team in food manufacturing, ensuring quality and safety standards are met.
  • Company: Join Sofina Foods Europe, a leader in the food industry.
  • Benefits: Competitive salary, career development, and a supportive team environment.
  • Other info: Opportunity for personal growth in a dynamic and rewarding workplace.
  • Why this job: Make a real difference in food quality while developing your leadership skills.
  • Qualifications: Experience in food manufacturing and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Sofina Foods Europe is seeking a motivated Team Leader to join our operations team in North Yorkshire. In this key role, you will provide direction and guidance, ensuring products are produced safely and to the highest quality standards while caring for team development.

You will take ownership of your area, ensuring compliance with SOPs and bringing out the best in team members. Experience in food manufacturing and strong leadership abilities are essential.

Team Leader – Food Manufacturing & Quality (GMP/HACCP) employer: Sofina Foods Europe

Sofina Foods Europe is an excellent employer, offering a dynamic work environment in North Yorkshire where team development and quality assurance are at the forefront of our operations. We prioritise employee growth through comprehensive training and support, fostering a culture of collaboration and innovation that empowers our leaders to excel. Join us to be part of a company that values safety, quality, and the well-being of its team members, making every day rewarding and impactful.

Sofina Foods Europe

Contact Details:

Sofina Foods Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Team Leader – Food Manufacturing & Quality (GMP/HACCP)

Tip Number 1

Network like a pro! Reach out to folks in the food manufacturing industry, especially those who work at Sofina Foods. A friendly chat can open doors and give you insights that might just help you stand out.

Tip Number 2

Prepare for the interview by brushing up on GMP and HACCP standards. We want you to show off your knowledge and passion for quality and safety in food production. It’s all about demonstrating that you’re the right fit for the team!

Tip Number 3

Showcase your leadership skills! Think of examples where you've successfully guided a team or improved processes. We love to see how you can bring out the best in others, so be ready to share those stories.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Sofina Foods.

We think you need these skills to ace Team Leader – Food Manufacturing & Quality (GMP/HACCP)

Leadership Skills
Food Manufacturing Experience
Quality Assurance
GMP (Good Manufacturing Practice)
HACCP (Hazard Analysis and Critical Control Points)
SOP Compliance
Team Development

Some tips for your application 🫡

Show Your Leadership Skills:When writing your application, make sure to highlight your leadership experience. We want to see how you've guided teams in the past and how you can bring that expertise to our operations team.

Emphasise Quality Standards:Since this role is all about ensuring high-quality production, be sure to mention any experience you have with GMP or HACCP. We love seeing candidates who understand the importance of safety and quality in food manufacturing.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Team Leader role. We appreciate when candidates show they’ve done their homework on us.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Sofina Foods Europe

Know Your GMP and HACCP

Make sure you brush up on Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) principles. Be ready to discuss how you've applied these standards in your previous roles, as this will show your understanding of the industry's quality requirements.

Showcase Your Leadership Skills

Prepare examples that highlight your leadership abilities. Think about times when you've successfully guided a team or resolved conflicts. Sofina Foods Europe is looking for someone who can inspire and develop their team, so be ready to share your approach to team development.

Understand the Company Culture

Research Sofina Foods Europe and understand their values and mission. This will help you align your answers with what they stand for and demonstrate that you're not just a fit for the role, but also for the company culture.

Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about their current challenges in food manufacturing or how they support team development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.