Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill
Launch-Ready NPD Technologist (Pork & Seafood)

Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill

Haverhill Full-Time 28800 - 48000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exciting new pork and seafood products while working with diverse teams.
  • Company: Leading global food company based in Haverhill, known for innovation.
  • Benefits: Competitive pay, career growth, and a chance to make a difference in food development.
  • Why this job: Be part of a team that shapes the future of food with your creativity.
  • Qualifications: Degree in food-related field or relevant experience, plus strong teamwork skills.
  • Other info: Join a dynamic environment with opportunities for personal and professional development.

The predicted salary is between 28800 - 48000 Β£ per year.

A leading global food company in Haverhill is seeking a New Product Development Specialist. In this full-time role, you will deliver new and improved pork and seafood products, collaborating with cross-functional teams to ensure successful project execution.

Ideal candidates should have a degree in a food-related discipline or relevant experience, along with strong commercial awareness and excellent interpersonal skills.

Join us for competitive rates and a rewarding career in the food sector.

Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill employer: Sofina Foods Europe

As a leading global food company based in Haverhill, we pride ourselves on fostering a dynamic work culture that encourages innovation and collaboration. Our employees benefit from competitive salaries, comprehensive training programmes, and ample opportunities for career advancement within the thriving food sector, making us an excellent employer for those passionate about product development in pork and seafood.
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Contact Detail:

Sofina Foods Europe Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill

✨Tip Number 1

Network like a pro! Reach out to folks in the food industry, especially those who work with pork and seafood. A friendly chat can open doors and give you insights that job descriptions just can't.

✨Tip Number 2

Show off your skills! When you get the chance for an interview, be ready to discuss specific projects you've worked on. Highlight your experience in new product development and how you collaborated with teams to bring ideas to life.

✨Tip Number 3

Stay updated on industry trends! Knowing what's hot in the food sector, especially in pork and seafood, will help you stand out. Share your thoughts on recent innovations during interviews to show your passion and commercial awareness.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill

New Product Development
Project Execution
Commercial Awareness
Interpersonal Skills
Collaboration
Food Science Knowledge
Cross-Functional Teamwork
Problem-Solving Skills

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your experience in food-related disciplines, especially if you've worked with pork or seafood. We want to see how your skills align with the role, so don’t be shy about showcasing relevant projects!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about new product development in the food sector and how your commercial awareness can benefit us. Keep it engaging and personal!

Show Off Your Team Spirit: Since this role involves collaborating with cross-functional teams, make sure to mention any teamwork experiences you have. We love candidates who can work well with others, so share examples of successful collaborations!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Sofina Foods Europe

✨Know Your Products

Before the interview, make sure you research the company's current pork and seafood products. Understand their unique selling points and any recent innovations. This will show your genuine interest in the role and help you discuss how you can contribute to new product development.

✨Highlight Your Experience

Be ready to share specific examples from your past work that demonstrate your skills in new product development. Whether it's a successful project or a challenge you overcame, having concrete examples will help you stand out and show your practical knowledge in the food sector.

✨Showcase Your Teamwork Skills

Since this role involves collaborating with cross-functional teams, be prepared to discuss how you've worked effectively with others in the past. Highlight your interpersonal skills and give examples of how you’ve contributed to team success, especially in a food-related context.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the company’s future product lines or how they approach market trends in the pork and seafood sectors. This not only shows your enthusiasm but also your commercial awareness, which is key for this role.

Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill
Sofina Foods Europe
Location: Haverhill
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  • Launch-Ready NPD Technologist (Pork & Seafood) in Haverhill

    Haverhill
    Full-Time
    28800 - 48000 Β£ / year (est.)
  • S

    Sofina Foods Europe

    1000-5000
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