Lead Butchery Supervisor | Hands-On Team Leader in Coleraine
Lead Butchery Supervisor | Hands-On Team Leader

Lead Butchery Supervisor | Hands-On Team Leader in Coleraine

Coleraine Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in daily butchery operations and ensure top-notch meat preparation.
  • Company: A leading food company with a focus on quality and teamwork.
  • Benefits: Competitive pay, pension scheme, and opportunities for career development.
  • Why this job: Enhance your butchery skills while leading a passionate team in a dynamic setting.
  • Qualifications: Strong butchery skills and a passion for customer service.
  • Other info: Great chance to grow your expertise and leadership abilities.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading food company located in Coleraine is seeking an experienced Butchery Supervisor. This role involves supporting daily operations, leading a team, and ensuring high standards of meat preparation and hygiene.

Candidates should possess strong butchery skills and a passion for customer service. The position offers a competitive pay rate and benefits, including a company pension scheme.

If you are interested in developing your career in a dynamic environment, this opportunity will enhance both your expertise and leadership skills.

Lead Butchery Supervisor | Hands-On Team Leader in Coleraine employer: Sofina Foods Europe

Join a leading food company in Coleraine that values its employees and fosters a supportive work culture. With competitive pay, a comprehensive pension scheme, and ample opportunities for professional growth, this role as a Lead Butchery Supervisor not only allows you to hone your butchery skills but also empowers you to lead a passionate team dedicated to excellence in meat preparation and customer service.
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Contact Detail:

Sofina Foods Europe Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Lead Butchery Supervisor | Hands-On Team Leader in Coleraine

✨Tip Number 1

Network like a pro! Reach out to your connections in the food industry, especially those who know about butchery. A friendly chat can lead to insider info on job openings or even a referral.

✨Tip Number 2

Show off your skills! If you have the chance, bring samples of your work or demonstrate your butchery techniques during interviews. This hands-on approach can really set you apart from other candidates.

✨Tip Number 3

Research the company! Get to know the leading food company in Coleraine and their values. Tailor your conversation to show how your experience aligns with their mission and how you can contribute to their team.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Lead Butchery Supervisor | Hands-On Team Leader in Coleraine

Butchery Skills
Team Leadership
Operational Support
Meat Preparation Standards
Hygiene Standards
Customer Service
Career Development
Dynamic Environment Adaptability

Some tips for your application 🫑

Show Off Your Skills: Make sure to highlight your butchery skills in your application. We want to see what you can bring to the table, so don’t hold back on showcasing your experience and passion for meat preparation!

Team Leadership Matters: As a Lead Butchery Supervisor, you'll be leading a team. Share examples of your leadership experience in your application. We love to see how you've motivated and supported your team in previous roles!

Attention to Detail: High standards of hygiene are crucial in this role. Be sure to mention any relevant practices or protocols you’ve followed in your past positions. We appreciate candidates who take pride in their work and maintain cleanliness.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Sofina Foods Europe

✨Know Your Cuts

Brush up on your butchery skills before the interview. Be ready to discuss different cuts of meat, their uses, and how you ensure quality and hygiene in preparation. This shows your expertise and passion for the craft.

✨Show Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to achieve high standards. This will demonstrate your capability as a hands-on leader.

✨Customer Service Focus

Be ready to talk about your approach to customer service. Share specific instances where you went above and beyond for customers, as this role values strong customer interaction. It’s all about showing that you care about the customer experience.

✨Ask Insightful Questions

Prepare thoughtful questions about the company’s operations and team dynamics. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values and career goals.

Lead Butchery Supervisor | Hands-On Team Leader in Coleraine
Sofina Foods Europe
Location: Coleraine
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  • Lead Butchery Supervisor | Hands-On Team Leader in Coleraine

    Coleraine
    Full-Time
    36000 - 60000 Β£ / year (est.)
  • S

    Sofina Foods Europe

    1000-5000
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