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- Tasks: Join a friendly team to debone pork legs and ensure top-notch food quality.
- Company: Sofina Foods, a global leader in meat and seafood products.
- Benefits: Competitive pay, life insurance, on-site parking, and health programmes.
- Why this job: Make a positive impact while growing your career in a dynamic environment.
- Qualifications: Butchery experience or qualification is essential.
- Other info: Diverse and inclusive workplace with opportunities for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Support Production Excellence Behind the Scenes.
Working with a friendly team in our Butchery, you will debone pork legs to the correct specification to meet customer requirements.
Key Responsibilities- Handle and process food items to required specifications.
- Work within food safety and hygiene standards.
- Support the overall production process in a fast‑paced environment.
- Experience as a butcher or a butchery qualification is essential to the role.
- Competitive rates.
- Online Benefits Hub.
- Canteen.
- Life insurance.
- On‑site parking.
- Company pension.
- Referral programme.
- Health & wellbeing programme.
Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe.
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
ScheduleMonday to Friday, 4 am to 1 pm (40 hours per week paid).
LocationCoalville, Leicestershire, GB.
Employment TypeFull‑time.
Seniority LevelEntry level.
Skilled Factory Butcher in Coalville employer: Sofina Foods Europe
Contact Detail:
Sofina Foods Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Factory Butcher in Coalville
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sofina Foods. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! If you're preparing for an interview, try role-playing with a friend or family member. Focus on common questions related to butchery and food safety standards. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your skills! Bring along any relevant certifications or examples of your work. If you've got experience deboning pork legs or working in a fast-paced environment, make sure to highlight that during your chat with the hiring team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Skilled Factory Butcher in Coalville
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience and any relevant qualifications in your application. We want to see how your skills match up with what we're looking for!
Keep It Clean and Professional: Just like in the butchery, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application shows us you care about the details.
Be Yourself: We love a bit of personality! Don’t be afraid to let your unique voice shine through in your application. It helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: For the best chance of joining our friendly team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling!
How to prepare for a job interview at Sofina Foods Europe
✨Know Your Cuts
Brush up on your butchery skills and be ready to discuss different cuts of pork. Being able to talk confidently about deboning techniques and meat specifications will show that you know your stuff and are passionate about the role.
✨Food Safety First
Familiarise yourself with food safety and hygiene standards relevant to the industry. Be prepared to answer questions about how you ensure cleanliness and safety in your work, as this is crucial in a fast-paced production environment.
✨Team Player Attitude
Sofina Foods values teamwork, so highlight your experience working in a team setting. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations, to demonstrate your ability to support production excellence.
✨Ask Questions
Prepare thoughtful questions about the company culture, training opportunities, and career growth. This shows your genuine interest in the position and helps you determine if Sofina Foods is the right fit for you.
