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- Tasks: Lead daily butchery operations and inspire a talented team.
- Company: Join Sofina Foods, a leader in quality meats and seafood.
- Benefits: Enjoy competitive pay, on-site parking, and a company pension.
- Why this job: Advance your career in a dynamic environment focused on innovation and customer satisfaction.
- Qualifications: Strong butchery skills and previous leadership experience preferred.
- Other info: Be part of a diverse team committed to sustainability and excellence.
The predicted salary is between 30000 - 42000 £ per year.
Sofina Foods is looking for an experienced and motivated Butchery Supervisor to play a pivotal role in managing daily butchery operations while inspiring and guiding a talented team. This is an excellent opportunity for a skilled butcher ready to advance into a leadership role, focusing on quality, customer satisfaction, and operational excellence.
Key Responsibilities
- Prepare a variety of meat cuts to meet both company and customer standards
- Set up and maintain the butchery counter with precision and attention to quality
- Serve and advise customers with professionalism and a helpful approach
- Manage stock rotation, deliveries, and related documentation
- Maintain a clean, organized, and compliant work environment
- Support and train team members, fostering a positive and results-focused culture
- Assist with product sampling, promotions, and visual merchandising
- Step in to support the Store or Site Manager as needed
- Use basic IT systems to efficiently manage operational tasks
Ideal Candidate
- Hands-on leader with strong butchery skills and a passion for customer service.
- Strong experience in butchery, ideally in retail or food production
- Previous supervisory or leadership experience (preferred)
- Good knowledge of food safety, hygiene, and legal standards
- Excellent customer service and people skills
- Drive to boost sales and keep displays looking great
- Confidence in coaching, motivating, and guiding a team
- Ability to work under pressure and take initiative
Benefits
- Competitive rates
- On-site parking
- Company pension
- Referral programme
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meats and seafood products to consumers around the world. Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents. Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Location: Antrim, County Antrim
Hours of Work: Full-time
Company: Sofina Foods
Country Code: GB
Butchery Supervisor in Antrim employer: Sofina Foods Europe
Contact Detail:
Sofina Foods Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Supervisor in Antrim
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know Sofina Foods. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your butchery work to interviews or networking events. Nothing speaks louder than a well-prepared meat cut that showcases your expertise.
✨Tip Number 3
Be ready to talk numbers! When discussing your experience, highlight how you've boosted sales or improved customer satisfaction in previous roles. Metrics can really make you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Sofina team.
We think you need these skills to ace Butchery Supervisor in Antrim
Some tips for your application 🫡
Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your butchery experience. We want to see your passion for quality meat cuts and how you've managed operations in the past. Don’t hold back on those impressive achievements!
Customer Service is Key: Since customer satisfaction is a big deal for us, share examples of how you've provided excellent service in previous roles. Whether it’s advising customers or handling complaints, we love to see how you’ve made a positive impact.
Leadership Experience Matters: If you've got supervisory experience, flaunt it! Talk about how you've trained and motivated your team. We’re looking for someone who can inspire others, so let us know how you’ve done that in your previous jobs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sofina Foods Europe
✨Know Your Cuts
Brush up on your butchery skills and be ready to discuss different meat cuts. Being able to explain the preparation process and how you ensure quality will show your expertise and passion for the role.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your experience in training and motivating others, as this is key for a supervisory position. Be ready to discuss how you foster a positive work culture.
✨Customer Service Focus
Think of scenarios where you provided excellent customer service. Sofina Foods values customer satisfaction, so share how you’ve handled customer queries or complaints effectively while maintaining professionalism.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations relevant to butchery. Be prepared to discuss how you maintain compliance in your work environment, as this is crucial for the role and shows your commitment to quality.