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- Tasks: Lead a dynamic catering team to deliver high-quality services in a healthcare setting.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Competitive pay, mental health resources, and flexible working options.
- Why this job: Make a real difference in patients' lives while developing your career.
- Qualifications: Previous supervisory experience and strong communication skills required.
- Other info: Supportive team environment with opportunities for growth and learning.
The predicted salary is between 13 - 16 £ per hour.
Healthy outcomes start with positive patient experiences.
24.5 Hours per week / Saturday's and Sunday's / 06:30 - 19:15
£13.45 per hour + any enhancements
Location is Bassetlaw Hospital, Kilton Hill, Worksop, Nottinghamshire, S81 0BD
You care for our patients. We care for your career.
As a Catering Supervisor at Sodexo, based at Bassetlaw Hospital you'll take the lead in delivering high-quality catering services in a dynamic healthcare environment. You'll be an inspiring leader, capable of motivating your team in a fast-paced setting while maintaining a sharp eye for detail. With strong communication and organisational skills, you'll help us put people at the heart of everything we do - delivering outstanding service to patients, staff, and visitors alike.
What you'll do:
- Assist in the management of a high quality, timely, responsive, cost-effective and pro-active patient dining service to meet the needs of the wards and departments
- Provide direction, guidance and support to ensure the necessary duties are carried out to maintain an efficient service within the hospital and associated areas
- Be responsive to service needs as they arise and to constantly seek to improve the productivity and quality of the service
- All work must be undertaken in line with health, safety, security and Company and Trust policies and procedures
- Undertake a number of other support services to assist the functioning of the Trust operations
- Ensure full compliance with Health & Safety regulations, including Food Safety, Allergen Awareness, COSHH, and HACCP
What you bring:
- Previous experience in a supervisory or leadership role
- A professional attitude, with integrity and a strong sense of responsibility
- A positive, approachable manner with excellent communication across teams
- Strong IT and administrative skills
- A proactive mindset and willingness to grow and learn
What we offer:
Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications - so don't wait!
Catering Supervisor - Weekends in Worksop employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Weekends in Worksop
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Sodexo on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 2
Prepare for the interview by practising common questions related to catering and leadership. Think about how you can showcase your experience in motivating teams and delivering quality service – that’s what they’re after!
✨Tip Number 3
Show your passion for patient care during the interview. Share examples of how you’ve gone above and beyond in previous roles to ensure customer satisfaction. It’s all about putting people first!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Sodexo.
We think you need these skills to ace Catering Supervisor - Weekends in Worksop
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Catering Supervisor. Make sure you understand the key responsibilities and requirements so you can tailor your application accordingly.
Show Off Your Leadership Skills: As a Catering Supervisor, you'll need to inspire and lead your team. In your written application, highlight any previous supervisory experience and how you’ve motivated others in a fast-paced environment. We want to see your leadership style shine through!
Be Personable and Approachable: We value a positive and approachable attitude. When writing your application, let your personality come through! Share examples of how you've communicated effectively with teams or provided excellent service to patients and staff.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Sodexo!
How to prepare for a job interview at Sodexo
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand the responsibilities of a Catering Supervisor. Familiarise yourself with the key aspects of patient dining services and how they contribute to a positive patient experience. This will help you demonstrate your knowledge and passion for the role.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to inspire and motivate your team. Prepare examples from your past experiences where you've successfully led a team or improved service quality. Highlight your ability to communicate effectively and maintain a positive atmosphere, even in a fast-paced environment.
✨Emphasise Health & Safety Knowledge
Given the importance of health and safety in catering, be ready to discuss your understanding of regulations like Food Safety, Allergen Awareness, and HACCP. Mention any relevant training or certifications you have, and express your commitment to maintaining high standards in these areas.
✨Ask Thoughtful Questions
At the end of the interview, take the opportunity to ask insightful questions about the team dynamics, challenges faced in the role, or how Sodexo supports employee development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
