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For Companies At a Glance
- Tasks: Lead a kitchen, creating delicious meals for events of all sizes.
- Company: Join Sodexo, a leader in hospitality with a focus on quality and teamwork.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Make a difference by fuelling bright futures through exceptional food experiences.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Be part of a supportive team that values your unique contributions.
The predicted salary is between 30000 - 42000 £ per year.
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Eton College and Dorney, you will cater for events ranging from a small afternoon tea, fine dining for up to 300, and sports events with 10,000 people onsite, delivering quality food in multiple hospitality venues for both large and small numbers. You will work with the Group Executive Chef and Head Chef to follow effective financial control of client food. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
Chef - Windsor employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Windsor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hospitality professionals, or even friends who might know someone in the industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, organise a small tasting event or pop-up kitchen to showcase your culinary talents. This not only gives you a chance to shine but also creates buzz around your name.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to places you’d love to work at, like Eton College or other venues. Express your passion and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s super easy, and you’ll be part of a team that values your unique flair in the kitchen.
We think you need these skills to ace Chef - Windsor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see how your passion aligns with our mission to fuel bright futures.
Tailor Your CV: Make sure your CV is tailored to the role of Hospitality Chef. Highlight relevant experience, especially in catering for large events. We’re looking for someone who can handle both fine dining and large-scale events, so showcase your versatility!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Sodexo.
How to prepare for a job interview at Sodexo
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or events you've catered, especially those that align with the scale and style of what Sodexo offers.
✨Understand the Company Culture
Research Sodexo's values and mission. They’re looking for someone who fits into their team-oriented environment. Show that you understand how food can impact not just nutrition but also experiences, and be ready to discuss how you can contribute to that vision.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, from managing a busy service to dealing with dietary restrictions. Think through your past experiences and be ready to explain your thought process and decision-making skills.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share what inspires you in the kitchen and how you keep up with food trends. This will help convey your commitment to delivering quality food and exceptional dining experiences.
