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- Tasks: Lead a kitchen, creating delicious meals for events from small teas to large sports gatherings.
- Company: Join Sodexo at Eton College and Dorney Lake, where passion meets purpose.
- Benefits: Competitive pay, full training, mental health support, and no unsociable hours.
- Why this job: Make a real impact by cooking fresh food and nurturing client relationships.
- Qualifications: Experience in large-scale cooking and strong knowledge of food safety regulations.
- Other info: Dynamic environment with opportunities for progression and community involvement.
Location: Eton College Dorney Lake, Court Lane, Off Lake End Road, Dorney, SL4 6FJ
Salary: £12.83 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Eton College and Dorney, you'll cater for events ranging from a small afternoon tea, fine dining for up to 300, and sports events with 10,000 people onsite delivering quality food in multiple hospitality venues for both large and small numbers. You'll be working with the Group Executive Chef and Head Chef to follow effective financial control of client food.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You'll Do:
- Execute hospitality at all Eton College and Dorney Lake venues and other locations in which we are asked to cater.
- Deliver food to the agreed specification and to the agreed performance.
- Nurture client relationships in order to stabilise & develop them for long term partnerships.
- Follow all food hygiene, health, safety and environmental legislation using the Sodexo safety management system.
- Champion the Fresh Food from Scratch standards ensuring Eton College and Dorney Lake is the unrivalled site to see and shows off the very best to prospect accounts and visitors alike.
- Follow all the Focus on Five management behaviours – Communication, recognition, performance, training and development, and clear direction.
- Exhibit the values of both Sodexo, Eton College and Dorney Lake.
- Establish and maintain productive working relationships with individuals at all levels within the School and Sodexo.
- Engage with key client groups – Walk the Floor during service periods and engage and interact with clients, colleagues, and any visitors.
What You Bring:
- Significant experience cooking on a large scale (300-10,000 people) ideally within an independent school, boarding school, hotel, events, or contract catering environment.
- Experience following recipes in a professional kitchen.
- Strong knowledge of fresh produce and ingredient preparation.
- Understanding of health and safety regulations and the ability to enforce them.
- Flexible, with the ability to work under pressure and across a range of shifts and service times.
- Strong level of literacy and numeracy.
- Good communication and interpersonal skills and the ability to be an effective team player.
- Excellent time management and organisational skills.
- Ability to maintain standards.
- PC literate.
- Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer:
- A dynamic and supportive work environment.
- Competitive salary and benefits.
- Full training and protective uniform provided.
- No unsociable hours and public holidays off - including Christmas!
- Unlimited access to mental health and wellbeing support.
- Employee Assistance Programme for legal, financial, and personal support.
- Discounts, cashback schemes, and financial benefits progression, learning opportunities, and apprenticeships.
- Cycle to Work Scheme and volunteering opportunities.
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job - it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Chef in Windsor employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Windsor
✨Tip Number 1
Get to know the venue! Before your interview, check out Eton College and Dorney Lake online. Familiarise yourself with their events and food offerings. This shows you’re genuinely interested and ready to bring your A-game!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your ability to cook for large groups. Bring photos or even a tasting sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and show your enthusiasm for joining the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Sodexo family at Eton College and Dorney Lake.
We think you need these skills to ace Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who cooks with purpose.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience, especially in large-scale cooking. We’re looking for chefs who can handle everything from fine dining to big events, so show us how you fit the bill!
Highlight Your Team Spirit: We value teamwork at StudySmarter, so don’t forget to mention your ability to work well with others. Share examples of how you've collaborated in past roles, as we want to know you can engage with clients and colleagues alike.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our team at Eton College and Dorney Lake!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with fresh produce and ingredient preparation. Be ready to discuss your experience with various ingredients and how you ensure quality in your dishes. This shows your passion for cooking and your commitment to high standards.
✨Showcase Your Experience
Prepare specific examples from your past roles where you've cooked for large groups, especially in a hospitality setting. Highlight any unique challenges you faced and how you overcame them. This will demonstrate your ability to handle the pressure of catering for events ranging from small teas to large sports gatherings.
✨Engage with the Team
During the interview, express your enthusiasm for teamwork and collaboration. Share instances where you've nurtured relationships with colleagues or clients, as this aligns with the role's emphasis on building long-term partnerships. Remember, they want someone who can fit into their team culture!
✨Understand Health and Safety
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you enforce these standards in your cooking practices. This not only shows your professionalism but also your commitment to maintaining a safe working environment.
