At a Glance
- Tasks: Lead a kitchen, inspire your team, and create delicious meals for students.
- Company: Join Sodexo, a company that values passion and purpose in the kitchen.
- Benefits: Enjoy a competitive salary, no unsociable hours, and public holidays off.
- Other info: Access to mental health support, career progression, and volunteering opportunities.
- Why this job: Make a real impact on students' lives through food and leadership.
- Qualifications: Experience in large-scale cooking and staff supervision required.
The predicted salary is between 13.9 - 13.9 £ per hour.
Location: West Kirby Grammar School, Graham Rd, West Kirby, Wirral CH48 5DP
Salary: £13.90 per hour
Hours: 35 Hours a week
Working Pattern: Monday to Friday, 7.30am to 2.30pm
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off—including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Experience cooking on a large scale (100–1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including: Level 2 Food Safety Certificate
- At least one year of hands‑on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidays off—including Christmas!
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre‑employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
