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- Tasks: Prepare and present high-quality meals while ensuring excellent service standards.
- Company: Join Sodexo, a global leader in improving quality of life through exceptional food and services.
- Benefits: Enjoy 28-33 days holiday, wellbeing support, discounts, and a bike-to-work scheme.
- Why this job: Be part of a dynamic team that values your contributions and fosters personal growth.
- Qualifications: Experience as a chef in a high-volume setting and culinary qualifications are essential.
- Other info: Sodexo promotes inclusivity and welcomes diverse applicants.
- Plus our Sodexo employee benefits package
- 28 Days Holiday increasing to 33 days with service Pro Rata (Including bank Holidays)
- Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is SL1 4LG
Slough- Part time
At Sodexo, you\’ll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.
Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining.This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
What you\’ll do:
- Ensure all customers receive high-quality service through continuous product and service improvements
- Seek customer feedback regularly to identify opportunities for lounge product development
- Present all food and beverages, maintaining consistent quality, quantity, and display standards
- Monitor and replenish buffet and stock levels in accordance with food safety standards and HACCP guidelines
- Provide training and guidance to service staff on food presentation and display techniques
- Maintain personal hygiene, food hygiene, and housekeeping standards in lounge and kitchen areas as per company policy
- Ensure timely completion of all food orders to maintain adequate stock levels
- Clean and prepare the kitchen for each shift, ensuring proper hygiene and readiness
- Keep back-of-house areas, including fridges and storerooms, clean and organized at all times
- Ensure proper stock rotation, date coding, and labelling of all products using shelf-life principles
- Prepare for upcoming shifts by completing necessary food preparation tasks
- Engage with customers to gather feedback and communicate insights to management
- Liaise with senior team members regarding operational issues and irregularities
- Adhere to standard recipes, food specifications, plating standards, and knowledge protocols
What you\’ll bring:
- Proven experience as a Chefin a high volume setting
- Professional cookery or culinary qualifications- NVQ culinary or equivalent
- Health and Safety Level 3 is desirable
- Strong organisational skills with an ability to prioritise tasks
- Commitment to maintaining the highest food safety and hygiene standards
- Able to work on own initiative within a team environment
Why Sodexo?:
Working with Sodexo is more than a job; it’s a chance tobe part of something greater.
Belong in a company and team that values you foryou.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life\’s larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Irelands enhanced benefits and leave policies
A little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed tobeingan inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Ready to be part of something greater?
Feed our customers and we’ll fuel your career.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
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Weekend Evening Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Evening Chef
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality service and employee wellbeing can help you align your responses during interviews, showcasing that you're a good fit for their culture.
✨Tip Number 2
Highlight your experience in high-volume settings. Be prepared to discuss specific examples of how you've maintained quality and efficiency under pressure, as this is crucial for the Weekend Evening Chef role.
✨Tip Number 3
Demonstrate your knowledge of food safety standards and HACCP guidelines. Being able to speak confidently about these practices will show that you take hygiene and safety seriously, which is essential for this position.
✨Tip Number 4
Engage with the local community or previous employers to gather insights about Sodexo's reputation. This can provide you with valuable talking points during your interview, showing that you've done your homework and are genuinely interested in the company.
We think you need these skills to ace Weekend Evening Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in high-volume settings. Emphasise any professional cookery qualifications and health and safety training you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific experiences where you've maintained high standards and received positive feedback from customers.
Showcase Your Skills: In your application, detail your organisational skills and ability to work efficiently in a fast-paced environment. Provide examples of how you've successfully managed food preparation and hygiene standards.
Highlight Teamwork and Initiative: Discuss your experience working within a team and your ability to take initiative. Share instances where you've trained staff or contributed to improving service quality.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, especially in high-volume settings. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain quality standards.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP guidelines. During the interview, demonstrate your knowledge of these standards and how you implement them in your kitchen practices.
✨Engage with Customer Service
Since this role involves interacting with customers, be ready to discuss how you gather feedback and improve service. Share any experiences where you successfully enhanced customer satisfaction through your culinary offerings.
✨Demonstrate Teamwork and Leadership
Highlight your ability to work within a team and provide guidance to others. Discuss any past experiences where you trained staff or collaborated with colleagues to achieve common goals in a busy kitchen environment.