As a Chef at Sodexo at Priory Roehampton Hospital in London, you’ll prepare high-quality meals that support patient wellbeing and enhance the dining experience. You’ll manage your own section of the kitchen, ensure each dish meets our standards, and work in a fast-paced, purpose-led team.
We offer 20 hours per week with a pay rate of £14.00–£16.00 per hour DOE plus Sodexo Benefits. NVQ Level 2 (or equivalent) and at least 2 years’ experience are required; strong communication and teamwork are
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Weekend Chef – Hospital Kitchen, London employer: Sodexo
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