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- Tasks: Prepare and cook meals for residents while maintaining kitchen hygiene and safety standards.
- Company: Join Sodexo, a company dedicated to making a positive impact in the community.
- Benefits: Enjoy flexible hours, mental health support, discounts, and opportunities for career growth.
- Why this job: Make a difference in people's lives while developing your culinary skills in a supportive environment.
- Qualifications: Must be over 18 with experience in volume cooking and a passion for food.
- Other info: Full training and uniform provided; work weekends only.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
10 hours per week, Saturday and Sunday, 0900 - 1300, £12.31 per hour.
About the role:
As a Weekend Chef at Highfield House AP, you will contribute to the effective risk management of people released from prison by providing an enhanced level of supervision, monitoring and rehabilitation within the community. The post will provide you experience of working with complex and vulnerable people and an understanding of residential setting within the Criminal Justice System.
What you’ll do:
- To plan, prepare, cook and appropriately present meals to the residents.
- Ability to follow recipes well, and have a good experience in volume cooking.
- To ensure routine day to day as well as specialised cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas.
- To ensure waste is controlled with regard to preparation and cooking.
- To maintain the highest standards of health, hygiene and safety.
- To manage and control all food, including receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control.
- To ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage are carried out properly.
- To immediately report all accidents, near misses, damage or breakages to the Catering supervisor.
- To ensure that the Catering Department is opened and closed at the required times and secured when not in use.
- To undertake any other tasks appropriate with the duties and responsibilities of the post.
- To attend any relevant training sessions to ensure that you are fully equipped to perform your role effectively.
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Weekend Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of vulnerable populations. Understanding how to cater to these needs can set you apart from other candidates.
✨Tip Number 2
Gain experience in volume cooking if you haven't already. Practising cooking for larger groups will help you feel more confident and prepared for the demands of the role.
✨Tip Number 3
Brush up on your knowledge of health, hygiene, and safety standards in a kitchen environment. Being able to demonstrate your understanding of these practices during an interview can be a big plus.
✨Tip Number 4
Network with professionals in the catering and hospitality industry. Building connections can provide you with valuable insights and potentially lead to recommendations for the position.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Weekend Chef position. Highlight your relevant experience in cooking, especially in volume cooking and working in a kitchen environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and any experience you have with vulnerable populations or in a residential setting. Emphasise your ability to follow recipes and maintain high standards of hygiene and safety.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role's impact on the residents. Mention your commitment to health and safety standards and your willingness to learn and adapt.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in volume cooking and how you follow recipes. You might even want to bring examples of dishes you've prepared or talk about specific techniques you excel at.
✨Understand the Role's Context
Familiarise yourself with the environment you'll be working in, especially the unique challenges of cooking in a residential setting for vulnerable individuals. This shows that you appreciate the importance of your role.
✨Emphasise Hygiene and Safety Standards
Since maintaining health and safety standards is crucial, be ready to discuss your knowledge of kitchen hygiene practices and how you ensure compliance in your previous roles.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is essential in this role.
