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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a leader in providing essential services with a focus on community support.
- Benefits: Enjoy wellbeing support, financial perks, career growth opportunities, and flexible work arrangements.
- Why this job: Make a real impact while gaining valuable experience in a supportive environment.
- Qualifications: Previous cooking experience and knowledge of food safety are essential.
- Other info: Must be over 18 and have a valid ID; work weekends only.
Please note – age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID
- 10 hours per week
- Saturday – Sunday 1pm – 6pm
- £12.31 per hour
- Sodexo rewards hub and benefits
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input isCH65 9HE
Job Introduction
Join Sodexo as a Cook at our Bunbury House, 1 Alnwick Drive, Stanley George Ellesmere Port, CH65 9HE site. In this essential lone‑working role, you will be responsible for preparing and cooking high‑quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.
You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.
Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self‑motivated and proactive when working without direct supervision.
- A positive, independent, and team‑oriented attitude, with a willingness to follow direction when needed.
What we offer:
Join Sodexo for more than just a job—be part of something bigger. You\’ll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
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Weekend Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at Bunbury House. Understanding their requirements will not only help you prepare meals that cater to their tastes but also demonstrate your commitment to providing quality service.
✨Tip Number 2
Showcase your ability to work independently by highlighting any previous experience where you managed kitchen operations or worked alone. This will reassure us that you can handle the responsibilities of the role without direct supervision.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene practices during the interview. Being able to articulate these principles will show us that you take food preparation seriously and are committed to maintaining a safe environment.
✨Tip Number 4
Demonstrate your organisational skills by sharing examples of how you've effectively managed your time in previous roles. This is crucial for ensuring that meals are prepared and served on schedule, especially when working alone.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Weekend Chef position. Highlight your relevant experience in cooking or catering roles.
Tailor Your CV: Make sure your CV reflects your previous cooking experience, food safety knowledge, and any relevant skills. Use specific examples that demonstrate your ability to work independently and manage kitchen operations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your ability to maintain high standards of food safety and hygiene, as well as your communication skills.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in a culinary role.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experience in detail. Bring examples of meals you've prepared and be ready to explain your cooking techniques, as this role requires a strong foundation in food preparation.
✨Demonstrate Independence
Since this position involves lone working, highlight your ability to manage tasks independently. Share examples of how you've successfully worked alone in previous roles, ensuring you convey your self-motivation and organisational skills.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Communicate Effectively
Strong communication skills are essential, especially when working with site staff and residents. Prepare to discuss how you ensure smooth operations and keep everyone informed, even when working independently.
