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For Companies At a Glance
- Tasks: Lead school kitchen teams, manage food operations, and develop exciting menus.
- Company: Top catering service provider in the UK with a focus on quality.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference in students' lives through delicious meals and teamwork.
- Qualifications: Experience in large-scale cooking and a valid driving licence.
- Other info: Great opportunity for career growth in a dynamic setting.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in the UK is looking for a Catering Manager. You will oversee food and beverage operations and manage finances at a school's kitchen in Stoke-on-Trent, ensuring high service standards.
Responsibilities include:
- Managing a team
- Controlling costs
- Developing menus
Ideal candidates will have experience in large-scale cooking and possess a driving licence. Benefits include competitive pay and a supportive working environment.
Mobile Catering Manager — Lead School Kitchen Teams (Flexible Hours) in Walsall employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Catering Manager — Lead School Kitchen Teams (Flexible Hours) in Walsall
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in large-scale cooking, consider creating a portfolio or a short video showcasing your best dishes and management style. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the school’s catering needs. Tailor your answers to show how your experience aligns with their goals, especially in managing finances and developing menus. We want to see that you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Mobile Catering Manager — Lead School Kitchen Teams (Flexible Hours) in Walsall
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! We want to see your enthusiasm for managing kitchen teams and creating delicious menus that kids will love.
Highlight Relevant Experience: Make sure to showcase any experience you have in large-scale cooking or managing teams. We’re looking for someone who can hit the ground running, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the role without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would develop menus that cater to different tastes and nutritional needs, as this will show your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific challenges you faced and how you motivated your team to achieve high service standards, as this is crucial for the Catering Manager position.
✨Understand Cost Control
Brush up on your financial management skills. Be prepared to discuss how you would control costs while maintaining quality. This could include strategies for sourcing ingredients or managing waste effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a staffing issue or a sudden change in menu requirements. Practise your responses to demonstrate your problem-solving abilities and adaptability in a school kitchen environment.
