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- Tasks: Manage catering operations across multiple sites and ensure compliance with food safety standards.
- Company: Join a global leader in Catering and Facilities Management.
- Benefits: Enjoy a competitive salary, company car, bonuses, and exclusive discounts.
- Why this job: Make a difference supporting Armed Services Personnel while developing your career.
- Qualifications: Experience in catering management and strong organisational skills.
- Other info: Flexible working hours and opportunities for travel across beautiful locations.
The predicted salary is between 28000 - 42000 £ per year.
40 Hours Per Week Monday to Friday 09:00 to 17:00. However, flexibility will be required to meet business needs.
£35,000 per annum + Company Car + Bonus + Sodexo Benefits
- Free Car parking
- Discount in on site shops
- Subsidised meals on site
- Family days with flying displays
- Enjoy a Costa coffee and a cake at our onsite cafés
- Discounted membership at On site Gyms
- Sodexo Rewards and Benefits
- Discounts at Sodexo partner brands
This is a unique opportunity to join a Global leader in Catering and FM Management with over 430,000 staff worldwide, and support Armed Services Personnel as an Area Catering Manager.
You’ll understand contract parameters, KPI’s and financial targets, ensuring these are met through supporting operational teams on site.
Providing support to 6 MOD sites across Oxfordshire, Buckinghamshire and Berkshire, you will be required to travel to sites across this geography.
What you'll do:
- Ensure sites achieve expected margins through correct use of systems and adherence to compliance standards
- Support menu refreshes with defence till mapping, display menu updates, and tariff reviews, ensuring successful deployment across all sites.
- Ensure all sites comply with and maintain food safety standards through audits
Collaborate with
Area Catering Manager in Wallingford employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Catering Manager in Wallingford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. We all know someone who knows someone, so don’t be shy about asking for introductions or insights into the role of Area Catering Manager.
✨Tip Number 2
Prepare for those interviews by researching the company culture and values. We want you to show how you align with Sodexo’s mission and how you can contribute to supporting Armed Services Personnel. Tailor your responses to highlight your relevant experience!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to get comfortable discussing your skills and experiences. We recommend focusing on your ability to manage multiple sites and meet financial targets, as these are key for the Area Catering Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you that Area Catering Manager position!
We think you need these skills to ace Area Catering Manager in Wallingford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Area Catering Manager role. Highlight your experience in catering management, compliance standards, and any relevant KPIs you've met. We want to see how your skills align with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how your background makes you a perfect fit. Don’t forget to mention your flexibility and willingness to travel across the sites.
Showcase Your Achievements: When detailing your past roles, focus on specific achievements rather than just duties. Did you improve margins or enhance food safety standards? We love numbers and success stories that demonstrate your impact!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Before the interview, make sure you understand the role of an Area Catering Manager inside out. Familiarise yourself with the key responsibilities, like managing KPIs and ensuring compliance standards. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Showcase Your Flexibility
Since the job requires flexibility to meet business needs, be prepared to discuss how you've adapted to changing situations in previous roles. Share specific examples where you successfully managed unexpected challenges or changes in your work environment.
✨Highlight Team Collaboration
This role involves supporting operational teams across multiple sites, so emphasise your teamwork skills. Prepare anecdotes that demonstrate how you've effectively collaborated with others to achieve common goals, especially in a catering or hospitality context.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Use this opportunity to inquire about the company's culture, the team you'll be working with, or how success is measured in the role. This shows your enthusiasm and helps you gauge if the company is the right fit for you.
