At a Glance
- Tasks: Prepare and cook high-quality meals, manage kitchen sections, and support junior chefs.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Competitive pay, free meals, mental health resources, and flexible working.
- Other info: Inclusive employer with opportunities for personal growth and development.
- Why this job: Make a difference every day while thriving in a dynamic kitchen environment.
- Qualifications: NVQ Level 2 or equivalent and 2 years' chef experience required.
The predicted salary is between 30000 - 40000 £ per year.
Healthy outcomes start with positive patient experiences. 37.5 hours per week / 5 days in 7 £15.00 per hour + Sodexo Benefits Free parking on site / Free meal on shift Location is Priory Llanarth Hospital.
Bring your passion to the plate. Make a difference every day. As a Chef de Partie at Sodexo in Priory Llanarth Hospital, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast‑paced environment, and want to be part of a purpose‑driven team - this is the role for you.
What you'll do:
- Prepare and cook meals according to recipes and quality standards
- Contribute to menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
What you bring:
- NVQ Level 2 (or equivalent) and at least 2 years' experience as a chef
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.
Chef de partie in Usk employer: Sodexo
Sodexo is an exceptional employer that prioritises the wellbeing of its employees and the patients they serve. As a Chef de Partie at Priory Llanarth Hospital, you will be part of a dynamic team dedicated to creating high-quality meals in a supportive environment, with access to comprehensive benefits including mental health resources, flexible working options, and opportunities for professional development. Join us to make a meaningful impact every day while enjoying a fulfilling career in a purpose-driven organisation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie in Usk
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hospital or check out their social media. Understanding the team culture and what they value can help you connect during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually impress them and show your passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a dynamic team. Share examples of how you've supported and trained others in the kitchen to highlight your collaborative spirit.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining Sodexo and being part of something greater.
We think you need these skills to ace Chef de partie in Usk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and how you’ve contributed to creating amazing dining experiences.
Tailor Your Application:Make sure to customise your application to reflect the job description. Mention your relevant experience, especially in managing kitchen sections and working under pressure, to show us you're the perfect fit for our team.
Highlight Team Spirit:We value clear communication and teamwork, so don’t forget to include examples of how you've supported and trained junior chefs or collaborated with your kitchen team in previous roles.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board to make a difference every day!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with these items and how you can elevate them in a hospital setting. This shows your passion for food and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you supported or trained junior chefs, as this aligns perfectly with what they’re looking for.
✨Emphasise Compliance Knowledge
Brush up on health and safety regulations, hygiene standards, and COSHH guidelines. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is vital for maintaining a safe and efficient working environment.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what drives you to create high-quality meals. This will resonate well with the interviewers and demonstrate that you’re a great fit for their purpose-driven team.
