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- Tasks: Train to become a skilled chef while preparing and serving delicious meals.
- Company: Join Sodexo, a supportive company passionate about food and career growth.
- Benefits: Earn £12.21 per hour with on-the-job training and great perks.
- Why this job: Kickstart your culinary career in a dynamic kitchen environment.
- Qualifications: No experience needed, just a passion for food and a willingness to learn.
- Other info: Enjoy flexible work hours and opportunities for personal development.
- 37.5 hours per week
- 5 out of 7 days
- Monday to Friday – Early Shift – 0600 – 1400 Late Shift – 1030 – 1830
- Saturday & Sunday – 0930 – 1730
- £12.21 per hour
- Free Car parking
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is Larkhill, SP4 8QT
About the role:
Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Alanbrooke Diner, Larkhill Garrison, Larkhill, SP4 8QT. This is the perfect opportunity to learn from experienced professionals, gain hands‑on experience, and work towards a recognised qualification-all while contributing to a fast‑paced and rewarding environment.
As a Trainee Chef, you\’ll play a key part in the preparation, cooking, and service of high‑quality food, supporting the kitchen team and working under the guidance of the chef in charge. You\’ll learn essential culinary skills while helping to ensure that all activities meet Sodexo, MOD, and national food safety standards.
What you\’ll do:
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Learn and develop core cooking and food preparation techniques from experienced chefs
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Assist in preparing, cooking, and presenting dishes to high standards
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Support with portion control, food presentation, and safe catering practices
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Maintain excellent personal and operational hygiene at all times
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Follow clean as you go principles and ensure working areas are tidy and safe
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Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)
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Ensure proper disposal, storage, and decanting of food items
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Adhere to all Food Safety, Health & Safety, and COSHH regulations
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Comply with opening/closing procedures, safety checks, and kitchen handover processes
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Work collaboratively as part of a friendly, supportive team
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Continue developing your skills and knowledge throughout your apprenticeship
What we\’re looking for:
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Full training and support from experienced professional chefs
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A structured apprenticeship programme leading to a recognised qualification
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Hands‑on experience in a real working kitchen
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Supportive, team‑focused environment
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Opportunity to work within a respected organisation and develop a career with Sodexo
What we offer:
- On‑the‑job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development.
Apply nowand take the first step in your culinary career!
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Trainee Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the environment and maybe even chat with some of the team. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your passion for food! When you get the chance, talk about your favourite dishes or cooking experiences. This is your moment to shine and let them see your enthusiasm for becoming a chef.
✨Tip Number 3
Be ready to demonstrate your skills! Even if you’re just starting out, be prepared to show what you can do in the kitchen. Whether it’s chopping veggies or plating up, a little hands-on experience can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team at Sodexo. Don’t miss out on this opportunity!
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and how it aligns with our culinary team.
Tailor Your Application: Make sure to customise your application to highlight why you’re a great fit for the Trainee Chef role. Mention specific skills or qualities that match what we’re looking for, like teamwork and attention to detail. It shows us you’ve done your homework!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean and professional look reflects your commitment to high standards, which is exactly what we value at Sodexo.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and food safety regulations. This shows your passion for food and readiness to learn, which is exactly what they're looking for!
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Share any experiences you've had in the kitchen, even if they’re just at home. A great attitude and eagerness to learn can make a big difference!
✨Ask Smart Questions
Prepare some thoughtful questions about the role and the team. For example, ask about the types of dishes you might be preparing or how the team ensures high standards of hygiene. This shows you're genuinely interested in the position.
✨Dress the Part
Even though it’s a kitchen job, first impressions matter! Dress smartly and appropriately for the interview. It reflects your respect for the role and the company, and it sets a positive tone right from the start.
