At a Glance
- Tasks: Lead a vibrant kitchen team and manage large-scale catering for students.
- Company: Join Sodexo, a leader in food services with a focus on community.
- Benefits: Enjoy competitive pay, flexible hours, and great health support.
- Other info: Term-time role with opportunities for personal growth and community involvement.
- Why this job: Make a real difference in students' lives while developing your leadership skills.
- Qualifications: Experience in large-scale cooking and team management is essential.
The predicted salary is between 27300 - 31200 £ per year.
As Cook Manager for Sodexo at Loose Primary School, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team’s daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate.
- A minimum of 1 year’s experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Package Description:
£15 per hour, 35 hours per week, Working pattern: Monday to Friday, 7.30am – 2.30pm, Term Time only (39 week working contract paid over 52 weeks).
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Ready to be part of something greater? Apply today!
Term-Time School Kitchen Manager: Lead Large-Scale Catering employer: Sodexo
Sodexo at Loose Primary School offers a supportive and vibrant work environment where you can thrive as a Term-Time School Kitchen Manager. With a focus on employee wellbeing, you will benefit from mental health support, flexible working hours, and opportunities for professional growth, all while enjoying public holidays off. Join a team that values your contributions and fosters a culture of excellence in catering for the next generation.
StudySmarter Expert Advice🤫
We think this is how you could land Term-Time School Kitchen Manager: Lead Large-Scale Catering
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the school and its values. Show them you’re not just about cooking but also about creating a positive environment for students and staff alike.
✨Tip Number 3
Practice your cooking skills under pressure! Simulate a busy kitchen environment at home to get used to working efficiently while maintaining quality. It’ll help you shine during practical assessments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step.
We think you need these skills to ace Term-Time School Kitchen Manager: Lead Large-Scale Catering
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and catering shine through! Share any experiences that highlight your enthusiasm for food and how you’ve made a positive impact in previous roles.
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored or trained others, and how you create a supportive environment in the kitchen.
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention the scale of operations you've managed, the types of menus you've created, and any specific achievements that demonstrate your capabilities.
Apply Through Our Website:We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Sodexo
✨Know Your Kitchen Operations
Familiarise yourself with large-scale catering operations, especially in a school setting. Be ready to discuss your experience managing food replenishment and how you ensure high standards of service and food quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've developed and mentored kitchen teams in the past. Highlight your ability to inspire others and create a positive work environment, as this will be crucial for the role.
✨Understand Cost Management
Brush up on your knowledge of controlling costs related to labour, food, and stock. Be prepared to discuss strategies you've used to optimise expenses while maintaining quality.
✨Health and Safety Awareness
Make sure you can articulate your understanding of health and safety procedures in a kitchen environment. Discuss any relevant certifications you hold and how you ensure compliance among your team.
