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- Tasks: Lead the kitchen team in creating delicious meals and training staff.
- Company: Join Sodexo, a global leader in catering with a vibrant team culture.
- Benefits: Enjoy mental health support, flexible hours, and competitive pay.
- Why this job: Be part of a dynamic team making a real impact on student dining experiences.
- Qualifications: 1 year of cooking experience and basic food safety certification preferred.
- Other info: Great opportunities for career growth and a supportive work environment.
The predicted salary is between 25000 - 35000 £ per year.
Responsibilities:
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Plan and price menu items, order supplies, and keep records and accounts.
- Work on the range with the kitchen team to train, guide & develop.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare, produce and present food to the highest standard.
Experience / Qualifications:
- Experience in menu planning and production.
- Experience in or exposure to bulk cooking.
- Hold basic food handling skills certification: NVQ Level 2 - desirable; Level 2 Food Safety Certificate - desirable; training on Food Hygiene, and Health & Safety will be ongoing throughout the year.
- A minimum of 1 year of hands-on cooking experience.
Role Details:
As a Sous Chef for Sodexo at Kings College, South Road, Taunton, Somerset, TA1 3LA, working for the global catering provider Sodexo. This team is skilled, innovative and loves the challenge of an exciting and varied working week. The food we offer our students is the best in the region and beyond, and we need a forward-thinking chef to join our team. We offer straight shifts, and you will be working in a team that revolves around a two-week shift cycle with occasional alterations for functions. We do not work unsociable hours and your holiday allowance includes Bank Holidays. Christmas has an extended period of 'gifted' holiday.
Compliance:
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Benefits:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Sous Chef - Taunton employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Taunton
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it with the team during your interview. It’s a great way to show off your cooking prowess and creativity.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on the perfect sous chef role.
✨Tip Number 3
Research the company culture at Sodexo. Understanding their values and what they stand for will help you tailor your approach and show that you’re a great fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef - Taunton
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your hands-on cooking experience and any menu planning you've done. We want to see how you can bring your unique flair to our kitchen!
Be Specific About Your Experience: Mention any relevant certifications like NVQ Level 2 or Food Safety Certificates. If you've worked in bulk cooking before, let us know! The more details you provide, the better we can understand your background.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for food and teamwork, but also ensure it aligns with the standards we uphold at Sodexo.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board with our amazing team in Taunton.
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, take some time to research and understand the types of dishes that are popular in the region. Be ready to discuss your ideas for menu planning and how you can contribute to creating exciting and varied offerings for students.
✨Show Off Your Cooking Skills
If possible, prepare a signature dish that showcases your cooking style and skills. Bring along photos or even a small sample if appropriate. This will not only impress the interviewers but also give them a taste of what you can bring to the team.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be working closely with the kitchen team. Be prepared to share examples of how you've trained or guided others in previous roles. Highlight your ability to foster a positive working environment and how you can help develop the skills of your colleagues.
✨Understand Food Safety Standards
Make sure you're up to date with food safety regulations and hygiene practices. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold. This shows that you take food safety seriously and are committed to maintaining high standards.
