At a Glance
- Tasks: Create delicious pastries and lead a passionate kitchen team.
- Company: Join Sodexo, a leader in food services with a focus on wellbeing.
- Benefits: Enjoy free meals, health support, discounts, and a dynamic work environment.
- Other info: Flexible hours, ongoing training, and opportunities for career growth.
- Why this job: Make mouth-watering desserts while developing your culinary skills.
- Qualifications: Experience in pastry work and a passion for cooking required.
The predicted salary is between 29500 - 30000 € per year.
Location: Kings College, South Road, Taunton, Somerset, TA1 3LA
Rate of Pay: £14.21 per hour
Hours: 40 hours per week
Working pattern: 5 days out of 7, 06:15-14:15 and 11:45-19:45
Full Time Contract with Overtime opportunities. Close to the central town, free meals on duty, free car parking on site, uniforms provided and changing rooms available.
What you’ll do:
- Plan all operations & training for the production team.
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Plan and price menu items, order supplies, and keep records and accounts.
- Work on the range with the kitchen team to train, guide & develop.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare, produce and present food to the highest standard.
What you bring:
- Food and Hygiene and Health and Safety Certificates.
- Experience in menu planning and production.
- Experience in or exposure to bulk cooking.
- Good knowledge of pastry work.
- Hold basic food handling skills certification.
- Level 2 Food safety Certificate – desirable.
- A minimum of 1 year of experience in hands on cooking.
- Training on Food Hygiene, and Health & Safety will be ongoing throughout the year.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24‑hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues do their part for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland). Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Pastry Chef in Taunton employer: Sodexo
Sodexo is an exceptional employer located in the heart of Taunton, offering a vibrant work culture that prioritises employee wellbeing and growth. With competitive pay, free meals on duty, and comprehensive training opportunities, we empower our Pastry Chefs to excel in their craft while enjoying a supportive environment that values work-life balance and community involvement.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Taunton
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A visual representation of your work can really make you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! If you know you're going to be interviewed, whip up some of the dishes mentioned in the job description. Being able to discuss your process and techniques will impress potential employers.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to landing that dream pastry chef role at Kings College!
We think you need these skills to ace Pastry Chef in Taunton
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you a great fit for the role, so don’t hold back!
Tailor Your Application:Take a moment to read through the job description and tailor your application accordingly. Mention specific experiences that relate to menu planning, food hygiene, and working in a team – it’ll show us you’re serious about the position.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, types of pastries you've worked with, and any unique recipes you’ve created. This shows your passion and expertise in the field.
✨Showcase Your Menu Planning Skills
Prepare to talk about your experience in menu planning and production. Bring examples of menus you've created or contributed to, and be ready to discuss how you price items and order supplies. This will demonstrate your organisational skills and understanding of kitchen operations.
✨Highlight Your Teamwork Experience
Since this role involves training and guiding a team, be prepared to share examples of how you've successfully worked with others in a kitchen environment. Discuss any leadership roles you've taken on and how you’ve helped develop junior staff.
✨Emphasise Food Safety Knowledge
With health and safety being crucial in any kitchen, make sure you can confidently discuss your Food and Hygiene certifications. Be ready to explain how you ensure sanitation practices are followed and how you keep the kitchen compliant with regulations.
