King's College, Taunton, in partnership with Sodexo, is looking for a Pastry Chef to lead the pastry section, creating desserts, pastries, cakes and breads.
You will work with the Executive Chef to develop seasonal menus, maintain high standards of quality, presentation and taste, and manage stock and costs.
The role offers full training, protective uniform, health support benefits, and opportunities for career progression within a dynamic, supportive team.
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Lead Pastry Chef - Seasonal Desserts & Cakes in Taunton employer: Sodexo
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