Sodexo at Kings College, Taunton, is seeking a Lead Pastry Chef to spearhead the pastry section and craft a wide range of pastries and desserts. You will work closely with the Executive Chef to develop seasonal menus and uphold the highest standards of quality, presentation and taste.
The role offers a 40-hour week, 6:15am-2:15pm or 11:45am-7:45pm shifts, with overtime opportunities. A dynamic kitchen culture and opportunities to mentor others are highlighted aspects.
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Lead Pastry Chef: Create Desserts & Seasonal Menus in Taunton employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
