Cook Manager in Stafford

Cook Manager in Stafford

Stafford Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious meals for students.
  • Company: Join Sodexo, a global leader in quality of life services.
  • Benefits: Enjoy competitive pay, flexible hours, and great perks like mental health support.
  • Why this job: Make a real impact on students' lives through food and service excellence.
  • Qualifications: Experience in large-scale cooking and a passion for food safety.
  • Other info: Be part of a supportive team with opportunities for growth and development.

The predicted salary is between 12 - 16 £ per hour.

As Chef Manager for Sodexo at Brewood CE Middle School, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!

What you do:

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimise all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.

What you bring:

  • Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
  • Have experience following recipes, possibly in a similar setting.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Be aware of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Be professional, leading by example and having a positive outlook is key.
  • Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
  • A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene, and Health & Safety will be given.

What we offer:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

Package Description:

  • £15.00 per hour
  • 35 hours per week
  • Working pattern: Monday to Friday 8am to 3pm
  • Term Time only (39 week Working Contract paid over 52 weeks)

Equated pay (spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work. Further information will be supplied at interview stage.

About The Company:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.

We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Cook Manager in Stafford employer: Sodexo

Sodexo is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture where you can thrive in your role as Cook Manager at Brewood CE Middle School. With a focus on work-life balance, you will enjoy sociable hours, public holidays off, and a range of benefits including mental health support, career growth opportunities, and a commitment to inclusivity. Join us to make a meaningful impact in the lives of students while enjoying a fulfilling career in a dynamic environment.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook Manager in Stafford

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a Cook Manager position or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by practising common questions related to kitchen management and team leadership. Show off your experience with large-scale cooking and how you handle pressure in a busy environment.

✨Tip Number 3

Don’t just apply anywhere; focus on companies that align with your values, like Sodexo. Check out our website for openings and tailor your approach to fit our culture of inclusivity and support.

✨Tip Number 4

Follow up after interviews! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. It’s a simple way to stand out from the crowd.

We think you need these skills to ace Cook Manager in Stafford

Large Scale Cooking
Recipe Adherence
Staff Supervision
Line Management
Fresh Produce Handling
Health and Safety Compliance
Ability to Work Under Pressure
Time Management
Menu Development
Training and Mentoring
Cost Control
Food Safety Certification (NVQ Level 2)
Positive Leadership
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you genuinely care about providing top-notch food and service.

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in large-scale cooking and team management. We appreciate when candidates take the time to connect their skills with what we’re looking for!

Be Professional Yet Approachable: While it’s important to maintain professionalism, don’t be afraid to let your personality come through! We value a positive outlook and a friendly attitude, so feel free to express how you can contribute to a vibrant work environment.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role right there!

How to prepare for a job interview at Sodexo

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with various menu options and how to create them. Being able to discuss your ideas for menu development will show your passion and creativity, which is key for a Cook Manager role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your mentoring and training experiences, as well as how you’ve fostered a positive work environment. This will demonstrate that you can lead by example.

✨Understand Food Safety Regulations

Brush up on health and safety procedures relevant to large-scale cooking. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high standards and keeping everyone safe.

✨Be Ready for Scenario Questions

Think about potential challenges you might face in a school kitchen setting, such as managing food costs or dealing with dietary restrictions. Prepare thoughtful responses to these scenarios to showcase your problem-solving skills and adaptability.

Cook Manager in Stafford
Sodexo
Location: Stafford

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