Priory Hospital Southampton, part-time Chef role with Sodexo, involves preparing high-quality meals to support patient wellbeing and enhance dining experiences. Work is Saturdays and Sundays, 15 hours per week, with pay between £14.00 and £15.00 per hour.
Join a purpose-driven team at Sodexo and contribute to a patient-focused kitchen. You’ll manage your own section, thrive in a fast-paced environment, and uphold health and safety standards while delivering meals that matter to patients and
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Weekend Chef: Patient Dining & Menu Innovator in Southampton employer: Sodexo
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