As a Chef at Sodexo, Priory Hospital Southampton, you’ll prepare meals to a high standard and support patient wellbeing. You’ll manage your section, thrive in a fast-paced kitchen, and contribute to menu development.
NVQ Level 2 and 2+ years’ experience preferred; strong cooking skills and teamwork are essential. The role is part-time, with weekend shifts, and offers Sodexo benefits in a supportive environment.
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Weekend Chef (Hospital Kitchen) – Patient Dining Impact in Southampton employer: Sodexo
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