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- Tasks: Create delicious homemade baked goods and support the kitchen team.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Earn £14.79 per hour with great employee benefits and career development.
- Why this job: Bring your passion for baking to life and delight customers daily.
- Qualifications: Experience in baking and a love for traditional recipes.
- Other info: Be part of an inclusive team that values diversity and growth.
The predicted salary is between 11 - 17 £ per hour.
37.5 hours per week Monday to Friday 7:00am to 3:00pm £14.79 per hour + Sodexo employee benefits package Opportunities for career development.
We are currently seeking a Baking Chef to join our team supporting our corporate client in Royston. This role is primarily focused on producing high-quality, homemade baked goods and desserts for daily service. From comforting crumbles to classic sponges and traditional traybakes, you'll play a key part in delivering fresh, simple, and delicious home baking each day. You'll also provide ad hoc support to the wider kitchen team as required.
What you'll do:
- Prepare and bake a variety of homemade desserts and sweet treats, including crumbles, sponge cakes, traybakes, and other traditional bakes.
- Ensure all items are produced to a consistent, high standard of quality and presentation.
- Follow recipes and portion controls accurately.
- Maintain excellent food safety, allergen awareness, and hygiene standards at all times.
- Keep baking areas, equipment, and storage clean, organised, and safe.
- Support the wider kitchen team with general food preparation and service when required.
- Assist with stock rotation and ingredient ordering where needed.
What you'll bring:
- Experience in baking or pastry preparation within a professional kitchen or similar environment.
- A passion for traditional, home-style baking.
- Good knowledge of food safety and hygiene standards.
- Ability to work efficiently and calmly in a busy kitchen.
- A positive, team-focused attitude.
- Reliability, attention to detail, and pride in your work.
A little more about Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Bakery Chef in Southampton employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Chef in Southampton
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or kitchen where you want to work. Show up, chat with the team, and maybe even whip up a few treats. It’s a great way to show your passion for baking and get noticed!
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs on social media or local events. Share your love for home-style baking and who knows, someone might just have the inside scoop on job openings!
✨Tip Number 3
Don’t be shy about following up! After applying through our website, drop a friendly email to check in. It shows your enthusiasm and keeps you on their radar. Just keep it casual and polite!
✨Tip Number 4
Prepare for the interview by practising your baking skills! Be ready to discuss your favourite recipes and how you maintain quality and hygiene in the kitchen. Show them you’re not just a baker, but a passionate culinary artist!
We think you need these skills to ace Bakery Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with homemade desserts and traditional bakes, and don’t forget to mention any special recipes or techniques you adore.
Highlight Relevant Experience: Make sure to detail your previous experience in a professional kitchen. We want to know about your skills in baking and pastry preparation, so be specific about what you've done and how it relates to the role.
Emphasise Food Safety Knowledge: Since food safety is crucial in our kitchens, include any relevant certifications or training you have. Mention your understanding of hygiene standards and allergen awareness to show us you take this seriously.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our team!
How to prepare for a job interview at Sodexo
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your favourite recipes and techniques, especially those that align with traditional home-style baking. This will show your passion and expertise in the field.
✨Showcase Your Hygiene Standards
Since food safety and hygiene are crucial in a kitchen environment, be prepared to talk about your experience with maintaining these standards. Share specific examples of how you've ensured cleanliness and safety in your previous roles.
✨Demonstrate Team Spirit
This role requires a positive, team-focused attitude. Think of examples where you've successfully collaborated with others in a busy kitchen. Highlighting your ability to support the wider kitchen team will make you stand out.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for career development, or even the types of bakes they’re most proud of. This shows your genuine interest in the role and the company.